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06-11-2009 6:27 AM

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  • Posted in thread: Yeast banking question on 09-17-2008 at 12:41 AM
    I would never used any open chemical container. Most likely everythings fine, but you have no
    way of telling if anythings been tampered with. I'd buy another bottle, I bought mine from
    McMaster-Carr i...

  • Posted in thread: Which brand comes in good bottles. on 09-11-2008 at 06:00 PM
    Anyone here try using San Pellegrino water bottles? I have 1L glass bottles that can be capped
    and a Tripel I want to bottle but don't know if the bottle can take the pressure.

  • Posted in thread: Surprising Aeration Results on 09-09-2008 at 09:43 PM
    And I think it was a relatively useless experiment given the fact that they used water. Wait,
    wasn't there a thread on this already? actually quite the opposite of useless. If he did the
    exact same ...

  • Posted in thread: Kegging vs. Bottling beer taste on 07-30-2008 at 09:58 PM
    The only thing between kegging and bottling is the size- kegs are basically just big bottles.
    Maybe you aged the bottles at room temperature during bottling conditioning, and forgot to age
    the keg bef...

  • Posted in thread: Kegging vs. Bottling beer taste on 07-30-2008 at 07:42 PM
    I started kegging before the summer to save some time and space. Bottling was just taking too
    long and having hundreds of bottles around was becoming a problem. I kegged three beers and put
    them on ta...

  • Posted in thread: I actually enjoy bottling on 03-12-2008 at 02:38 AM
    Is there any difference in the beer when using larger bottle for Belgians. I've been thinking
    of getting a bench corker for my Belgian beers, but if aesthetics is the only advantage I'll
    probably pass...

  • Posted in thread: star san on skin... on 03-05-2008 at 06:53 PM
    If you're just going to pour an ounce or two into some water I don't think the gloves and
    glasses are necessary, but if it makes you more comfortable go ahead. I'd wear gloves if I was
    going to touch ...

  • Posted in thread: A couple lager questions on 10-31-2007 at 09:54 PM
    A bubble comes through the airlock once in a while, but thats it. It doesn't look like anything
    is going on. I've swirled it a couple times a day so far. The only aeration was shaking the
    carboy over ...

  • Posted in thread: A couple lager questions on 10-31-2007 at 07:52 PM
    I got a free freezer and decided to start making some lagers. About 2 weeks ago I made a Sam
    Adams Winter Lager clone. Everything went fine, the lag time wasn't nearly as long as I
    expected and the be...

  • Posted in thread: CFC only getting wort down to 95 on 09-27-2007 at 09:58 PM
    With a CFC you have to have the cooling water flowing as fast as possible. That is an absolute
    fact, you can look it up. The "contact time" doesn't mean anything. You need to get rid of the
    heat as fa...