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03-04-2013 9:21 PM


  • Escaz, Costa Rica
  • Freelance Journalist
  • Impy stout for Xmas
    double batch of extra pale ale
  • nada
  • nada
  • nada
  • session saison
  • Male
  • Married


  • Posted in thread: Belgian beers, why do I not care for them? on 01-10-2013 at 04:56 PM
    Ok, I have tried a few different Belgian brews and can not get over the sharp sweet bite that
    they have, if that is a proper description. I tried a Homebrew Triple, a New Belgian Tripple, a
    Delirium T...

  • Posted in thread: Hops and ingredients in Costa Rica? on 01-10-2013 at 04:50 PM
    Maybe you've got your answer by now, but there is a good and always improving homebrew shop in
    the Pavas area of San Josť (west of Sabana and easy to get to). TicoBirra. Also on the east
    side of town ...

  • Posted in thread: chocolate nibs on 10-22-2010 at 02:44 AM
    Making a strong stout and I just soaked 200g of locally grown and roasted cocoa nibs in about
    200 ml of guaro, which is a bit like white rum. In a day or two I'll add it to the secondary.
    Will let y'a...

  • Posted in thread: Greetings from Brussels on 09-07-2010 at 10:06 PM
    Hey Phil, why not brew in Brussels? Unless maybe you left your kit behind. There is a pretty
    good shop in Belgium, Brouwland, that actually serves a good chunk of European homebrewers. In
    the lot on w...

  • Posted in thread: Hola from Costa Rica on 09-07-2010 at 04:30 AM
    I've been homebrewing about a year and a half, after helping friends with several brews. Jumped
    straight into all-grain and haven't looked back. I've been using this site as a resource for a
    while now...

  • Posted in thread: Shipping kegs to Costa Rica - anyone interested? on 09-07-2010 at 04:23 AM
    I'm another homebrewer in Costa Rica... in the San Jose area. Three is enough to start a club.

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