Last Activity:07-10-2014 5:13 PM
Likes Given: 5
3 Likes on 2 Posts
Posted in thread: Danby Mods on 07-07-2014 at 07:11 PM
Wow. 10' seems like a lot for a little mini fridge. Thanks for the suggestion. Do you know how
people came up with 10'? I played around with calculators like this: plugged in 7' of tubing,
2 lbs per ...
Posted in thread: Danby Mods on 07-07-2014 at 05:41 PM
7' of 3/16" ID hose
Posted in thread: Danby Mods on 07-07-2014 at 05:18 PM
209762 when you say the gland, do you mean this hole on the compressor hump? If so, did it just
snake through or did you have to modify it?Let me know the fan fixes the foaming problem. For
me, it's n...
Posted in thread: Danby Mods on 07-05-2014 at 12:02 AM
Looks great! I recently built a kegerator from the same fridge. Can you post pics of your fan
build? How did u run the fan cord out of the fridge? Also, I'm having a ton of problems
balancing my syste...
Posted in thread: Which BJCP style should I enter my beer? on 07-03-2014 at 01:36 PM
Thanks for the suggestions. I entered it as a specially beer but mentioned hoppy and vienna
lager in the description. The description turned out to be a mistake since the Vienna malt
didn't come throu...
Posted in thread: Which BJCP style should I enter my beer? on 06-29-2014 at 06:18 PM
Just entering in my monthly club competition for feedback. We have a block party next weekend
so the keg won't have an opportunity to age for more than a week. 😉Sent from my iPhone
using Home ...
Posted in thread: Which BJCP style should I enter my beer? on 06-29-2014 at 03:01 PM
Recently made a Vienna lager. It was intentionally hoppier than a Negra Modello. Going for more
of a Brooklyn Lager. Beersmith says the IBUs were within the style guidelines. My pallet says
that it's ...
Posted in thread: Bru'n Water and Bohemian Pilsner on 06-17-2014 at 02:42 AM
This has been super helpful. I'm going with just CaCl2 as you guys have recommended. Bru'n
Water says if I add .4 g/gal CaCl2, I get 29ppm Ca and 51ppm Cl2. I'm going to use 2ml of
lactic acid to adju...
Posted in thread: Bru'n Water and Bohemian Pilsner on 06-16-2014 at 09:31 PM
Am I understanding correctly that if don't add any Gypsum, then my Sulfate to Chloride ratio
will be 0 thus giving me a malty beer. If I add .25 g/gal Calcium Chloride and .3 g/gal of
Gypsum, then my ...
Posted in thread: Bru'n Water and Bohemian Pilsner on 06-16-2014 at 12:58 PM
Thanks. I am starting from distilled. Any need to look at adding Gypsum or Epsom Salt too to
try to perfectly match the Pilsen profile?