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09-25-2014 12:59 AM

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  • Ossining, NY
  • Joe Buchheit
  • King Crimson, Animal Collective
  • Life Aquatic with Steve Zissou
  • The Westchester Homebrewer
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  • Posted in thread: Viscous Imperial Stout - please critique on 04-30-2012 at 07:18 PM
    I would take down the IBUs. I would target something closer to 85 IBUs

  • Posted in thread: New To Kombucha on 04-16-2012 at 01:34 AM
    VanceWhat did you read to become more knowledgable about Kombucha?

  • Posted in thread: Something funny on Criagslist on 04-16-2012 at 01:29 AM
    That's awesome.

  • Posted in thread: Rhubarb on 04-16-2012 at 01:27 AM
    Have you tried any of the rhubarb sodas out there? have only had rhubarb pie and it was very
    sweet, so I definitely think wheat or cream is on the right path (as it usually is with any
    fruit beer).H...

  • Posted in thread: "Big" Beer Brewers... gotta question for you! on 12-26-2011 at 01:41 AM
    What are some of the different flavors between a well aerated big beer and one that isn't
    aerated as well.I know one time I was told that by a professional brewer than my tripel was
    good, but that I s...

  • Posted in thread: Do you use your Homebrew in cooking? on 10-25-2011 at 04:06 AM
    I use IPA in my pulled pork when I am simmering the meat in the slow cooker.

  • Posted in thread: Scorched on 10-15-2011 at 08:29 PM
    How does the beer taste?

  • Posted in thread: Is this normal? on 10-02-2011 at 04:59 AM
    Very normal

  • Posted in thread: Belgian Stout Recipe Critique on 10-02-2011 at 04:45 AM
    What are some of the experience you guys have had in brewing a belgian stout? I really enjoyed
    the Belgian Style Yeti and am going to brew one of my own.Here is my recipe:Expected Pre-Boil
    Gravity: 1....

  • Posted in thread: Half-pint glasses? on 09-20-2011 at 05:05 AM
    is this it?