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07-26-2011 11:09 PM


  • South Jersey
  • um... making beer
  • Project Manager
  • Joe
  • 1. Hip-Hop-Opotomas IIIIPA
    2. Christmas Beer
    3. Oatmeal Stout
    4. Barley Wine
  • Chocolate Milk Stout
  • Dust
  • * Imperial IPA
    * Mad Elf clone
    * Pilsner
    * Crashcade IPA
    * Chocolate Oatmeal Stout
  • Male
  • Married


  • Posted in thread: liquor store in north jersey on 07-26-2011 at 11:07 PM
    I don't know if its the right area, but you have to check out Oak Tree Buy Rite. Great

  • Posted in thread: Brew Masters on Discovery w/ Sam Calagione on 11-20-2010 at 03:40 PM
    Tomorrow night!Kick ass!Sam C. - love him or hate him, he is bringing beer to a new level every
    day.Now it's on mainstream TV.

  • Posted in thread: my brew sucks! on 10-16-2010 at 01:31 PM
    Can't legally post anything regarding distilling on here.Is that true? You can't even talk
    about distilling? That's one weird law. It doesn't sound right - it's the act of distilling,
    (without a licen...

  • Posted in thread: Cornelius score! on 10-07-2010 at 10:15 PM
    This is awesome.

  • Posted in thread: does anyone know what this is? on 10-07-2010 at 10:12 PM
    I don't know what it is but it looks gross.

  • Posted in thread: Slight mold in siphon tubing on 10-06-2010 at 11:37 PM
    I would clean it before running star san through it. Remember star san is just a sanitizer -
    not a cleaner.However - tubing is so cheap - i would really just get a new tube.

  • Posted in thread: bottle bomb time slot on 09-30-2010 at 10:43 PM
    Have you tried Palmer's book - or brew strong? I'd bet there's a decent brew strong pod cast
    dedicated just to bottle conditioning.

  • Posted in thread: bottle bomb time slot on 09-28-2010 at 11:53 PM
    OK - I'm just trying to figure out where the 3 days comes from.You make a good point though -
    'the yeast have their own schedule' - the conditions of the yeast after the initial
    fermentation is what's...

  • Posted in thread: bottle bomb time slot on 09-28-2010 at 10:28 PM
    The longer it ferments - the more gas is in the bottle. Are you saying that you've reached the
    peak after 3 days and no more gas will be produced - and if you've made it past that then
    you're OK?If so...

  • Posted in thread: Carboy to keg? on 09-24-2010 at 11:58 PM
    I can't imagine drinking it without it being carbonated. Perhaps if it was a strong barleywine
    I would be OK with it - but this is a brown ale.I would make sure you purge the keg of oxygen
    though and ...