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  • Saison, Weizen
  • Winter stout, Dry hopped pale ale, Pale ale with juniper berries, Pale ale with lemon rind
  • Pepper pale ale, Chocolate milk stout
  • Married
  • closer to Alabama than Atlanta
  • GA


  • Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-09-2013 at 06:45 PM
    Sweet! I'm in!

  • Posted in thread: BrewHardware Giveaway! on 09-21-2012 at 03:02 PM
    I'm in.

  • Posted in thread: Kegconnection Giveaway! on 09-09-2012 at 03:22 AM
    Ooh! Ooh! Pick me! Pick me!

  • Posted in thread: Peaches for Summer! on 05-15-2012 at 11:30 PM
    Peach is a hard flavor to get...I can tell you from experience 4lbs won't get you any peach
    flavor....I hear but haven't tried is the trick is to add appicots to get a peach flavor.I
    agree. I made a p...

  • Posted in thread: Does warming and stirring ever unstick fermentation? on 04-19-2012 at 11:29 AM
    I had a saison quit on me at about 1.030 after 2 months of fermenting at 80 degrees. I swirled
    it and warmed it up to 85. That kick started the yeast again, and after a few more weeks it
    finished at 1...

  • Posted in thread: Element cord options on 03-23-2012 at 06:27 PM
    Here is what I ended up with. It's the usual 1" coupling with a cap on the end. I plan on
    painting it eventually. I still have a long way to go until my system is done, so I'm not in a

  • Posted in thread: T-shirt/swamp cooler fermentsion question on 02-25-2012 at 08:04 PM
    Any idea of what kind of temperature drop I could achieve with a T-shirt and fan combo? My
    house stays in the low 70s normally, dipping into the high 60s at night. I was planning on
    running the fan th...

  • Posted in thread: T-shirt/swamp cooler fermentsion question on 02-25-2012 at 07:59 PM
    I ended up putting bleach in there to stop it from getting worse, and that worked. I should
    have done that from the beginning, but I didn't expect it to take that long to ferment out.
    That saison yeas...

  • Posted in thread: T-shirt/swamp cooler fermentsion question on 02-25-2012 at 05:38 PM
    I am thinking of trying to use the T-shirt method to control my fermentation temps. Does anyone
    ever have problems with water molding during the two or three weeks it's fermenting? I ask
    because I use...

  • Posted in thread: Star san users on 01-21-2012 at 12:03 AM
    I make 1 gallon at a time using distilled water. It never lasts long enough to worry about
    going bad.I emailed Five Star a while back about mixing it. They said to use 1 capful to 1

"You're not drunk if you can lie on the floor without holding on." - Dean Martin