Last Activity:05-10-2011 10:38 PM
Posted in thread: Back at it on 08-19-2008 at 08:14 PM
I'm happy to say I took nearly a 6 month hiatus from brewing and I'm brewing today! About to
start up the chiller. It feels great. Lots been going on with getting married and some family
Posted in thread: behind bar refrigeration on 02-19-2008 at 05:56 PM
as much as i didn't really want to hear those answers, I appreciate it. I'll have to keep
looking for a regular compact fridge. Thanks.
Posted in thread: behind bar refrigeration on 02-19-2008 at 02:51 PM
I just found a 30 bottle wine cooler on craigslist real cheap. I like the looks of it but want
to use it more as a refrigerator for behind my bar (yet to be built). Do these wine cooler's
get cold eno...
Posted in thread: where's your balance? on 12-29-2007 at 06:15 AM
I've been brewing for a little over a year now and I've got a question that I don't think has a
specific answer. I've brewed beers that are a bit too sweet, and beers that are a bit too harsh
on the b...
Posted in thread: sticky quick disconnects on 11-17-2007 at 11:49 PM
kinda ashamed to say I didn't know that they came apart. Well I'm looking at one now all taken
apart. All seems well. I'll just give it a good soak and hopefully that does the trick. Thanks
for the re...
Posted in thread: sticky quick disconnects on 11-17-2007 at 11:33 PM
I have ball lock QD's and have been using them for about 6-9 months now. They used to slide
right onto the post and come off quickly and easily as well. Now they are much more difficult
to remove. It ...
Posted in thread: Quick question on 11-10-2007 at 12:25 AM
Thanks for the replies. I was just over thinking it. It was 2qts of 1.044 extra light dme. I
just added it fully and that is that. As for not enough time, you're correct I could have done
it in severa...
Posted in thread: Quick question on 11-09-2007 at 06:23 PM
Will a 2 quart starter have any ill effects or off flavors in 5 gallons of wort? I don't have
time to let the yeast settle and then pour off the top quart or so of oxygenated starter wort.
Anyone do t...
Posted in thread: tomorrow's alt on 11-08-2007 at 11:35 PM
haha, I tried to be quick to edit but you beat me to it...sorry bout the size
Posted in thread: tomorrow's alt on 11-08-2007 at 11:31 PM
Thought I'd post what I'm brewing tomorrow. My second version of a dusseldorf
altbier.Dusseldorf Alt II7-C Düsseldorf Altbier 5.25 galEfficiency: 75%Attenuation:
75.0%Calories: 172.13 per 12.0 fl ozO...