Joe028

LATEST ACTIVITY

• Posted in thread: Back at it on 08-19-2008 at 08:14 PM
  I'm happy to say I took nearly a 6 month hiatus from brewing and I'm brewing today! About to
  start up the chiller. It feels great. Lots been going on with getting married and some family
  concerns. Som...

• Posted in thread: behind bar refrigeration on 02-19-2008 at 04:56 PM
  as much as i didn't really want to hear those answers, I appreciate it. I'll have to keep
  looking for a regular compact fridge. Thanks.

• Posted in thread: behind bar refrigeration on 02-19-2008 at 01:51 PM
  I just found a 30 bottle wine cooler on craigslist real cheap. I like the looks of it but want
  to use it more as a refrigerator for behind my bar (yet to be built). Do these wine cooler's
  get cold eno...

• Posted in thread: where's your balance? on 12-29-2007 at 05:15 AM
  I've been brewing for a little over a year now and I've got a question that I don't think has a
  specific answer. I've brewed beers that are a bit too sweet, and beers that are a bit too harsh
  on the b...

• Posted in thread: sticky quick disconnects on 11-17-2007 at 10:49 PM
  kinda ashamed to say I didn't know that they came apart. Well I'm looking at one now all taken
  apart. All seems well. I'll just give it a good soak and hopefully that does the trick. Thanks
  for the re...

• Posted in thread: sticky quick disconnects on 11-17-2007 at 10:33 PM
  I have ball lock QD's and have been using them for about 6-9 months now. They used to slide
  right onto the post and come off quickly and easily as well. Now they are much more difficult
  to remove. It ...

• Posted in thread: Quick question on 11-09-2007 at 11:25 PM
  Thanks for the replies. I was just over thinking it. It was 2qts of 1.044 extra light dme. I
  just added it fully and that is that. As for not enough time, you're correct I could have done
  it in severa...

• Posted in thread: Quick question on 11-09-2007 at 05:23 PM
  Will a 2 quart starter have any ill effects or off flavors in 5 gallons of wort? I don't have
  time to let the yeast settle and then pour off the top quart or so of oxygenated starter wort.
  Anyone do t...

• Posted in thread: tomorrow's alt on 11-08-2007 at 10:35 PM
  haha, I tried to be quick to edit but you beat me to it...sorry bout the size

• Posted in thread: tomorrow's alt on 11-08-2007 at 10:31 PM
  Thought I'd post what I'm brewing tomorrow. My second version of a dusseldorf
  altbier.Dusseldorf Alt II7-C Düsseldorf Altbier 5.25 galEfficiency: 75%Attenuation:
  75.0%Calories: 172.13 per 12.0 fl ozO...