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joe s. sausage

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Join Date:

02-10-2006

Last Activity:

05-27-2006 7:31 PM

    ABOUT ME

  • Alameda, New Mexico

LATEST ACTIVITY

  • Posted in thread: Mashtun Manifold: Copper or PVC? on 05-06-2006 at 09:04 PM
    Monster, thanks for sharing the party photos. That looks like and excellent party and of course
    the chicks tossing kegs....awesome.Are these all homebrews and you get a park space and go for
    it? That ...

  • Posted in thread: Will this work? on 05-05-2006 at 09:04 PM
    ok freak, if you don't know the definition of a word, look it up in a dictionary- stop
    responding to this moron.

  • Posted in thread: Blue Corn Clone on 05-03-2006 at 07:33 PM
    A lot of the area brewers stop in to the il vicino tap room from time to time, that's one place
    to get information. Call blue corn in santa fe and ask for daniel, he may know, he's the
    current brewer ...

  • Posted in thread: Anyone done a "real" ale (English Bitter) on 05-01-2006 at 03:40 AM
    The best brewpub in new mexico, the il vicino tap room, creates a cask-conditioned ale every
    wednesday evening. Your above description is right on, these beers are delicious. This past
    week was a brow...

  • Posted in thread: 4th brew: Imperial Pale Ale on 04-25-2006 at 10:52 PM
    Thanks. I didn't realize it but the recipe that i just formulated is a IIPA. I get tons of
    great info from this forum, thanks again.

  • Posted in thread: 4th brew: Imperial Pale Ale on 04-25-2006 at 12:21 AM
    The idea of an imperial or double ipa sounds real tasty. I've done some searches for info about
    the IIPA and i'm not clear on what makes it double or imperial. i'm working on a recipe for an
    ipa now, ...

  • Posted in thread: Critique IPA recipe on 04-20-2006 at 01:53 AM
    This is what i want, placed above the crisp bitter quenching of the columbus. :rockin: I'm
    going to brew it, age it, and analyze it.:rockin: And tonight i just had a cask conditioned
    ipa, dry hopped w...

  • Posted in thread: Critique IPA recipe on 04-19-2006 at 07:49 PM
    OK, now the picture is becoming more clear. With your help, this beer will get built.

  • Posted in thread: Critique IPA recipe on 04-19-2006 at 12:31 AM
    OK, from papazians book, the hop chart showschinook 12-14%AAcolumbus14-18I went to use the
    recipator with no success, i'm going to try it again.

  • Posted in thread: Critique IPA recipe on 04-19-2006 at 12:20 AM
    2 hour boil? i've been reading a lot about boiling it up.What is your experience? I'm very new
    to brewing, so i may uneccessarily be applying some techniques across the board. This forum is
    an excelle...

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