Last Activity:11-25-2011 7:50 PM
1 Likes on 1 Posts
Posted in thread: My Venturi Fail on 04-25-2011 at 11:27 PM
the key to a good venturi effect is that the tiny hole has to be at a restriction point in the
siphon.If you have a 1/2" racking cane with 1/2" tubing, put a small piece of 3/8" or 1/4" cane
Posted in thread: Motherf*@er!: Or, I got my first infection yo on 11-15-2010 at 10:16 PM
London Ale yeast is a very highly flocculating yeast, it gathers into snot balls rather than
sinking to the bottom. You may be ok
Posted in thread: Experiment idea... No boil AG beer??? on 10-27-2010 at 10:54 PM
Maybe to push along your bitterness, you could no chill your wort. After mashing out, drain to
sanitized cube with hops in then let slowly chill over night.CheersJoe
Posted in thread: Ontario, Canada grain stores on 06-19-2010 at 01:16 AM
Have you tried Gilbertson and Page? They sell malt to the craft breweries and the general
public. Google them, they're not that far from you either
Posted in thread: Dry hop question on 04-26-2010 at 11:07 PM
Your fermented beer is saturated with Carbon Dioxide gas, even though it tastes flat. The
pellet hops you added caused the gas to come out of solution violently (read: nucleation sites,
mentos in diet...
Posted in thread: Calcium Chloride on 04-14-2010 at 11:31 AM
33 grams in 100ml will make a 33% solution
Posted in thread: No Chill Wit Help??? on 04-11-2010 at 12:17 AM
My plan right now is to throw them in at the transfer from boil pot to pail. I figure that
there's no isomerization that needs to go on like with bittering hops, just essential oil
extraction that wil...
Posted in thread: No Chill Wit Help??? on 04-08-2010 at 12:08 PM
I've been staring at the No Chill Hop Utilization Chart that The Pol put together and it makes
sense to me for Hops, but does it apply to other volatile aromatics as well?I usually add my
Posted in thread: Water modification after the fact? on 03-29-2010 at 04:21 PM
Hey Joe Er, if the beer is already brewed you would be wasting your time. Is this AG or extract
btw? Next time if it is AG treat the water you will mash with the salts, if it is extract then
Posted in thread: Water modification after the fact? on 03-28-2010 at 02:21 AM
I've been fiddling around with the EZ water adjustment spreadsheet (thanks TH for your good
work) after already brewing up a pale ale with my well water.On further analysis, my water is a
bit weak in ...
Turn up the good, turn down the suck!
- What does your HBT name mean?
- Aeration of Wort
- I think I ruined my beer
- Blichmann boilermaker and plate chiller
- West Coast IPA critique!
- Pitching temperature for WLP838 Southern German Lager Yeast
- What is wrong with the leaf and should I be worried?
- Music Related Beer Names!
- Hey from Cali
- New Member from Ontario
- The Great HBT Stogie Thread