Last Activity:03-15-2012 2:14 AM
Posted in thread: bottleing? on 02-07-2012 at 01:43 AM
haha they defnitly do, im just stationed here. but he made it clear he was talking abv not
proof because i was thinking the same, i cant find my exact list of ingrediants but i went off
a recipe i fou...
Posted in thread: bottleing? on 02-06-2012 at 11:46 PM
I'd agree that 22% would be tough to do, especially since jod1090 says it's a first attempt at
fermentation. Maybe it had a "potential alcohol" of 22%, which translates to an OG around
1.165. If we ge...
Posted in thread: bottleing? on 02-06-2012 at 11:38 PM
I am still fairly new to this but from what I have read the EC-1118 yeast only has an alcohol
tolerance of about 18%. The yeast would be all dead or dying at 22%.thats exactly what i
thought but i was...
Posted in thread: bottleing? on 02-05-2012 at 09:26 PM
forgot to put i plan on leaveing it in the carboy for about a month then botleling it. but even
then the longer i let it sit in the bottle the better it gets right? thanks dinnerstick!
Posted in thread: bottleing? on 02-05-2012 at 08:38 PM
i used the same 1118 yeast as well, i havnt gotten an acurate fg yet because my buddy brought
the wrong hydrometer over, but i did notice that the sobate didnt work too well so i just added
a lilttle ...
Posted in thread: bottleing? on 02-05-2012 at 08:14 AM
its my first time doing any brewing of any sort, ive had a hard apple cider brewing with a
champagne yeast for about a month, half way through i racked and backsweetned with a blueberry
Posted in thread: applejack on 01-19-2012 at 04:17 AM
i do agree about the freeze distiling, also i didnt know i could search, i just got this forum
on my phone still learning how to use it. thanks man
Posted in thread: applejack on 01-18-2012 at 04:07 AM
its my first time makeing a hard apple cider, i was wondering if anyone has any good tips for
brewing a cider so i can get a good batch.and also ive been reading alot about apple jack and
how its just...