Last Activity:03-07-2014 5:43 AM
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Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 07-23-2013 at 09:27 PM
Decided to go with US-05 for two reasons really:First I was a bit worried about the Nottingham
handling the higher temperatures. Turns out the basement is is around 73 F so I don't want to
risk it eve...
Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 07-22-2013 at 09:28 PM
I have gone 10 days grain to glass. I didn't dry hop and carbed at 30 psi for about 36 hrs. It
is good but clears up nicely and is very good at three weeks.4 weeks is plenty. I would forgo
Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 07-22-2013 at 01:25 PM
I've been brewing for quite a while and normally like to let my beers age out as I really can't
stand green beer. BM's Centennial Blonde therefore sounds like a good alternative for a quick
Posted in thread: Belma American Wheat on 04-18-2013 at 03:35 PM
Yeah, that's the conclusion I think a lot of people are drawing. If you end up dropping more
Belma into it later please report back, I still want to believe that Belma should work for a
Posted in thread: Belma American Wheat on 04-17-2013 at 12:05 PM
How did this go?I performed a dry hop test in simple lager styled beers. Belma was pretty much
by far the worst one. Too much strawberrys in milk and melon notes from it. Been thinking of
using them f...
Posted in thread: Dry Hop Testing with Bud Light on 03-24-2013 at 02:55 PM
I am planning to conduct this experiment as well and have come to the conclusion after testing
and comparing several beers that Samuel Adams Boston lager to be a good if not better candidate
Posted in thread: Too much Tettnag; must brew more beer. on 03-08-2013 at 02:42 PM
seems to be using the wyeast version, me including.
Posted in thread: Too much Tettnag; must brew more beer. on 03-07-2013 at 02:00 PM
There is a thread where we are attempting to clone the alpine spring. Most of us are using
kolsch yeast and fermenting at warmer than lager temps but cooler than ale temps. Could be an
Posted in thread: Alpine Spring Clone on 03-07-2013 at 01:55 PM
Will have results on Saturday. I intend to dry hop with tettnanger, will probably aim to go
with around 50 g in 19 liters.
Posted in thread: Using a Plate Chiller w/ Pellet Hops in the Boil on 02-25-2013 at 03:19 PM
I have a special Alfa Laval plate chiller (AlfaNova, all in SS incl the brazing so it's not
possible to dismantle it) that I've used for several years. Before concluding to my current
method I spent a...