Joakgust

- Have studied and worked as a chemical engineer for several years so I have a good understanding and more importantly a big interest in brewing science and techniques.rnrnMy current workplace has a lot of larger breweries as customers so I am constantly surrounded by brewing equipment as well as technology.
- Beer,Brewing,Hockey,Music
- Project Manager at Alfa Laval
- Joakim Gustafsson
- In a Relationship
- Stockholm
- Sweden
ABOUT ME
LATEST ACTIVITY
Posted in thread: Belma American Wheat on 04-18-2013 at 02:35 PM
Yeah, that's the conclusion I think a lot of people are drawing. If you end up dropping more
Belma into it later please report back, I still want to believe that Belma should work for a
summer beer.Posted in thread: Belma American Wheat on 04-17-2013 at 11:05 AM
How did this go?I performed a dry hop test in simple lager styled beers. Belma was pretty much
by far the worst one. Too much strawberrys in milk and melon notes from it. Been thinking of
using them f...Posted in thread: Dry Hop Testing with Bud Light on 03-24-2013 at 01:55 PM
I am planning to conduct this experiment as well and have come to the conclusion after testing
and comparing several beers that Samuel Adams Boston lager to be a good if not better candidate
rather th...Posted in thread: Too much Tettnag; must brew more beer. on 03-08-2013 at 01:42 PM
seems to be using the wyeast version, me including.Posted in thread: Too much Tettnag; must brew more beer. on 03-07-2013 at 01:00 PM
There is a thread where we are attempting to clone the alpine spring. Most of us are using
kolsch yeast and fermenting at warmer than lager temps but cooler than ale temps. Could be an
option...Posted in thread: Alpine Spring Clone on 03-07-2013 at 12:55 PM
Will have results on Saturday. I intend to dry hop with tettnanger, will probably aim to go
with around 50 g in 19 liters.Posted in thread: Using a Plate Chiller w/ Pellet Hops in the Boil on 02-25-2013 at 02:19 PM
I have a special Alfa Laval plate chiller (AlfaNova, all in SS incl the brazing so it's not
possible to dismantle it) that I've used for several years. Before concluding to my current
method I spent a...Posted in thread: Would You Centrifuge on 02-22-2013 at 10:54 AM
I work at Alfa Laval here in Stockholm and we sell these centrifuges to all kinds of industries
all over the world. Of course we also have a lot of customers in the brewery industry. Here we
call them...Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-10-2013 at 11:36 AM
We need some of that sweet stuff here in Sweden! I'm in!Posted in thread: Alpine Spring Clone on 02-07-2013 at 07:05 AM
Brewing this on saturday:Recipe: Alpine SpringBrewer: Seatown BrewingAsst Brewer: Style:
KölschTYPE: All GrainTaste: (30,0) Recipe SpecificationsBatch Size: 18,93 l Boil Size: 24,97
lEstimated OG: 1,0...
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