Last Activity:05-24-2014 10:33 AM
Posted in thread: To add yeast at bottling or not. . . on 02-10-2014 at 02:38 AM
Thank you guys for your help. Im bottling in a week so. Will keep the carbonation thing in
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Posted in thread: To add yeast at bottling or not. . . on 01-28-2014 at 01:41 AM
I have a Baltic porter in the secondary right now conditioning with raisins. It has been in
there for about 2 weeks now, I figured I'd give it at least another 2 weeks before bottling.
During active f...
Posted in thread: OG 1.030 instead of 1.060, is this why? on 07-10-2013 at 06:36 PM
Oh wow, didn't even notice how how old this was haha
Posted in thread: OG 1.030 instead of 1.060, is this why? on 07-09-2013 at 09:40 PM
Did you top up your primary with pre-boiled or distilled water? You may have lowered your
gravity if you added too much water! In combination with what everyone else said…
Posted in thread: The Whiny Schwartz on 07-09-2013 at 09:15 PM
Thank you, it was a lighter Munich I believe.
Posted in thread: The Whiny Schwartz on 06-28-2013 at 06:44 PM
Ingredients3 lbs Munich Malt3 lbs Rye, Flaked1 lbs Chocolate Rye Malt1 lbs Pale Malt (6-Row)1
oz Mt. Hood 6%AA (Boil 60 min).50 oz Saaz 4%AA (Boil 20 min)1 pkg NottinghamI did a single
infusion mash @...