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Join Date:

05-28-2013

Last Activity:

05-24-2014 10:33 AM

    ABOUT ME

  • Roggenbier/Ginger Lime Saison/Lazy Saison/ESB/Schwarzbier
  • Belgian-Style Pale Rye Ale
  • Blood Orange Hefewiezen
  • Bock/Elderflower Bock/Raisin Toffee Baltic Porter/Irish Stout/Grapefruit Spruce Douglas Fir Hefeweizen/Clementine Apricot Saison/Gingerbread Porter/Country Pumpkin Stout
  • Male
  • Single
  • Philadelphia
  • Pennsylvania

LATEST ACTIVITY

  • Posted in thread: To add yeast at bottling or not. . . on 02-10-2014 at 01:38 AM
    Thank you guys for your help. Im bottling in a week so. Will keep the carbonation thing in
    mindSent from my SCH-I535 using Home Brew mobile app

  • Posted in thread: To add yeast at bottling or not. . . on 01-28-2014 at 12:41 AM
    I have a Baltic porter in the secondary right now conditioning with raisins. It has been in
    there for about 2 weeks now, I figured I'd give it at least another 2 weeks before bottling.
    During active f...

  • Posted in thread: OG 1.030 instead of 1.060, is this why? on 07-10-2013 at 05:36 PM
    Oh wow, didn't even notice how how old this was haha

  • Posted in thread: OG 1.030 instead of 1.060, is this why? on 07-09-2013 at 08:40 PM
    Did you top up your primary with pre-boiled or distilled water? You may have lowered your
    gravity if you added too much water! In combination with what everyone else said…

  • Posted in thread: The Whiny Schwartz on 07-09-2013 at 08:15 PM
    Thank you, it was a lighter Munich I believe.

  • Posted in thread: The Whiny Schwartz on 06-28-2013 at 05:44 PM
    Ingredients3 lbs Munich Malt3 lbs Rye, Flaked1 lbs Chocolate Rye Malt1 lbs Pale Malt (6-Row)1
    oz Mt. Hood 6%AA (Boil 60 min).50 oz Saaz 4%AA (Boil 20 min)1 pkg NottinghamI did a single
    infusion mash @...

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