Last Activity:12-15-2013 7:27 PM
Posted in thread: Munich in American Amber? on 08-17-2013 at 11:24 PM
I'm making an American Amber next weekend and I'm looking for some input on the grain bill. I
love the malty, toasty flavors of German Munich malt but was wondering if it would be out of
place (or ove...
Posted in thread: Every dry hop is a gusher? on 10-28-2012 at 09:50 PM
Do you do a thorough job of filtering the dry hop particles before bottling? I had the same
problem until I started using a fine mesh bag to contain my dry hops. I believe the leftover
Posted in thread: favorite yeast for porter? on 10-11-2012 at 06:44 AM
Thanks, any tips on fully attenuating wlp002? I'm already a little worried that 1.5 lbs of
caramel malt will leave this too sweet. Might have to cut back on that instead.
Posted in thread: favorite yeast for porter? on 10-11-2012 at 05:50 AM
Hey guys,I'll be brewing a PM porter next weekend and I'm looking for a little advice on your
favorite yeast for the style. I used wlp002 last time but had a tough time with attenuation and
had some w...
Posted in thread: Off flavors from priming sugar? on 10-03-2012 at 05:49 AM
Could be your yeast. I know some folks have complained that certain British strains (especially
wlp002/wyeast 1968 aka Fuller's) respond poorly to the pressurized fermentation during
bottling. I perso...
Posted in thread: Northern English Brown: any thoughts? on 09-29-2012 at 01:46 AM
Ah, I see. I think I'll go ahead and do it. Just wanted to make sure I wasn't going completely
overboard with the stuff.
Posted in thread: Northern English Brown: any thoughts? on 09-29-2012 at 01:34 AM
Thanks for the advice. I've actually never used Victory before so I'm not sure how it will turn
out. Do you think 1lb is too nutty/biscuity for an NEB? Briess says up to 15% is good for
browns. Maybe ...
Posted in thread: Northern English Brown: any thoughts? on 09-29-2012 at 01:25 AM
Brewing a partial mash Northern English Brown this weekend...4lb Munton's Marris Otter malt1lb
Victory malt1b Caramel 80L0.25lb Munton's chocolate malt3.3lb Briess Golden Light LME60min 1oz
Posted in thread: All-Grain: Saison de Erin (looking for input) on 09-21-2012 at 11:27 PM
For the record, I used 3724 without a starter and it never stuck. Took a little longer than
most of my beers but it dropped to 1.005 after 4 weeks. I did keep it at around 90F, however,
so it may just...
Posted in thread: Too Much Vanilla! on 09-18-2012 at 11:17 PM
My first beer was a vanilla bourbon porter (loosely based on Denny's recipe, great stuff btw)
and the vanilla was waaay too strong at first. But after another month or so in the bottle the