Last Activity:07-19-2014 10:19 PM
Likes Given: 2
3 Likes on 2 Posts
Posted in thread: Cocoa Nibs Varieties on 05-15-2014 at 01:44 AM
The site above is a great site for nibs and the description of what they offer is very
Posted in thread: Dubbel-ish sour, impressions? on 09-20-2013 at 02:06 AM
I think the Flemish ale would be good from the list but what first came to mind is you can't go
wrong with the dregs of jolly pumpkin.
Posted in thread: Fruit Lambic question on 09-20-2013 at 02:02 AM
In my experience limited as it is 2 batches of plambic better to ferment with yeasts that
produce some phenols and esters for the Brett to work with (ie Belgian Strain. The first batch
I did was us 05...
Posted in thread: Will extended foil on starter allow mold growth? on 09-19-2013 at 01:34 AM
i'm just going to put it out there but brett will look hairy when starting could be mold but
brett may be your answer the pellicules some times look interesting.
Posted in thread: Berliner Weiss Braggot on 09-19-2013 at 01:17 AM
currently have a sour braggot (2.5g) 3 # orange blossom with a 1.040 wheat/ 2 row beer
fermented with 05 and repitch of white labs lambic plus dregs of jolly pumpkin/ boon/ de font.
4 months old not h...
Posted in thread: Texas Beer for Trade on 08-21-2013 at 04:05 AM
I can get you southern tier and some Shmaltz or ommagang if you would like what sours from
jester king or others can you get?Jon
Posted in thread: How to control sourness? on 08-12-2013 at 08:42 PM
I'm not entirely sure since I dont know all the players involved in kombucha fermentation but I
believe acetobacter sp is responsible for the sour (acetic acid) therefore by controlling the
Posted in thread: Dialing in a house pale ale on 07-29-2013 at 04:19 AM
I found 2-3oz of victory adds a nice bread character.
Posted in thread: brewing kombucha to add to beer on 07-17-2013 at 02:22 AM
Posted in thread: Storm - Lambic Mead on 05-30-2013 at 01:32 AM
Fits more in the braggot catagory since my efficiency is low therefore half the fermentables
are honey. So I guess not a mead but not an ale its a braggot. I just fear with the mead will
be to sour an...