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07-19-2014 10:19 PM

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  • Posted in thread: Cocoa Nibs Varieties on 05-15-2014 at 01:44 AM
    The site above is a great site for nibs and the description of what they offer is very

  • Posted in thread: Dubbel-ish sour, impressions? on 09-20-2013 at 02:06 AM
    I think the Flemish ale would be good from the list but what first came to mind is you can't go
    wrong with the dregs of jolly pumpkin.

  • Posted in thread: Fruit Lambic question on 09-20-2013 at 02:02 AM
    In my experience limited as it is 2 batches of plambic better to ferment with yeasts that
    produce some phenols and esters for the Brett to work with (ie Belgian Strain. The first batch
    I did was us 05...

  • Posted in thread: Will extended foil on starter allow mold growth? on 09-19-2013 at 01:34 AM
    i'm just going to put it out there but brett will look hairy when starting could be mold but
    brett may be your answer the pellicules some times look interesting.

  • Posted in thread: Berliner Weiss Braggot on 09-19-2013 at 01:17 AM
    currently have a sour braggot (2.5g) 3 # orange blossom with a 1.040 wheat/ 2 row beer
    fermented with 05 and repitch of white labs lambic plus dregs of jolly pumpkin/ boon/ de font.
    4 months old not h...

  • Posted in thread: Texas Beer for Trade on 08-21-2013 at 04:05 AM
    I can get you southern tier and some Shmaltz or ommagang if you would like what sours from
    jester king or others can you get?Jon

  • Posted in thread: How to control sourness? on 08-12-2013 at 08:42 PM
    I'm not entirely sure since I dont know all the players involved in kombucha fermentation but I
    believe acetobacter sp is responsible for the sour (acetic acid) therefore by controlling the
    o2 exposur...

  • Posted in thread: Dialing in a house pale ale on 07-29-2013 at 04:19 AM
    I found 2-3oz of victory adds a nice bread character.

  • Posted in thread: brewing kombucha to add to beer on 07-17-2013 at 02:22 AM

  • Posted in thread: Storm - Lambic Mead on 05-30-2013 at 01:32 AM
    Fits more in the braggot catagory since my efficiency is low therefore half the fermentables
    are honey. So I guess not a mead but not an ale its a braggot. I just fear with the mead will
    be to sour an...