jmwst1
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Posted in thread: watermelon wheat on 02-15-2009 at 03:58 PM
Does anyone have any feedback on the other yeast alternatives? I am going to try this out and
wanted to see what yeast I should go with...Posted in thread: First Recipe on 12-30-2008 at 07:00 PM
Thanks a lot for the help! I think I need to download the BeerSmith software.Posted in thread: First Recipe on 12-30-2008 at 06:22 PM
I received the ingredients for this recipe, and I guess AHBS sent me an extra 2 pounds of DME
accidentally. Well, I didn't look at my recipe again, and thought 8 was correct and added it
all. Is this ...Posted in thread: First Recipe on 12-03-2008 at 12:40 AM
Knife,It is to be used as a steeping grain.WBC,Thanks, I am going to try out morebeerPosted in thread: First Recipe on 12-03-2008 at 12:18 AM
I am brewing my first beer from my own recipe, but I wanted to see if this looked good to you
guys before I bought the ingredients. I know it is simple, but I am just not sure about the
amounts of thi...Posted in thread: Pitched yeast when wort was too warm on 11-16-2008 at 03:17 PM
I'll will give it a try and see what happens. Thanks for the help!Posted in thread: Pitched yeast when wort was too warm on 11-16-2008 at 03:10 PM
Revvy,I'm pretty new to this, so my assumption was that some of the yeast wasn't doing it's
job, and that it must have been because I put it into something that was too warm. I assumed
incorrectly obv...Posted in thread: Pitched yeast when wort was too warm on 11-16-2008 at 03:07 PM
The ambient temp is between 66-68 F.Posted in thread: Pitched yeast when wort was too warm on 11-16-2008 at 02:42 PM
My OG was 1.057Posted in thread: Pitched yeast when wort was too warm on 11-16-2008 at 02:25 PM
I made Holiday Ale 3 weeks ago from an extract kit from Midwest. When I finished, I put the pot
in my sink as usual to cool down. Apparently, I didn't have enough ice or didn't wait long
enough for it...
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