JMSetzler

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Join Date:

12-29-2008

Last Activity:

10-29-2014 3:51 PM

Likes Given: 24

15 Likes on 15 Posts 

    ABOUT ME

  • Hickory, North Carolina
  • Photography,Beer
  • Photographer
  • John Setzler
  • Smokin' Blues
  • Male
  • Divorced

LATEST ACTIVITY

  • Posted in thread: This might come easy to most of you on 10-27-2014 at 04:08 AM
    I haven't tried mashing that way yet myself. I have had really good luck with single infusion
    and batch sparging. I'm considering trying a two stage mash with a protein rest just to try the
    technique.

  • Posted in thread: Plastic Erlenmeyer Flask? on 10-26-2014 at 07:51 PM
    That should work fine. You shouldn't have any issues with the stir plate unless the bottom of
    the flask is too concave.

  • Posted in thread: Needing advice on extract kit. on 10-26-2014 at 07:48 PM
    I agree with sticking with the recipe. Once you have a couple brews under your belt then its
    time to start experimenting.

  • Posted in thread: How can you tell if your beer is carbonating in the bottle? on 10-23-2014 at 03:07 PM
    +1 to the comment on waiting 3 weeks. I also find that higher gravity beers benefit from
    letting them sit even longer. If it were my brew, I'd wait 4 to 5 weeks before popping the
    first bottle open.

  • Posted in thread: First All Grain/ BIAB.. Can you guys have a look? on 10-23-2014 at 12:53 PM
    JMSetzler, Wow.. 80-85 percent brewhouse efficiency is really amazing for BIAB.. Are you doing
    a sparge step, or milling your grain into powder? I used a grain crusher mill on stock
    settings, but doub...

  • Posted in thread: First All Grain/ BIAB.. Can you guys have a look? on 10-23-2014 at 12:00 PM
    Absolutely. The profiles are important and the supplied numbers are just rough estimates that
    can be tweaked to get really close to your actual brew day numbers if you take the time to do
    it. My brews...

  • Posted in thread: First All Grain/ BIAB.. Can you guys have a look? on 10-23-2014 at 10:59 AM
    Why not squeeze the wort out of the grain bag. That's potential beer there. I squeeze the bag
    really hard to get as much sweet wort out as I can.I guess if tannin extraction is not a
    concern then it's...

  • Posted in thread: First All Grain/ BIAB.. Can you guys have a look? on 10-22-2014 at 11:01 PM
    That extra .3 gallons you came up with was probably from squeezing water out of the grain bag.
    I don't recommend doing that if at all possible. Just let it drip for 20 or 30 minutes. I use
    beersmith a...

  • Posted in thread: DIY vs Buying Commercial on 10-20-2014 at 03:28 AM
    Well, after spending another $29 on another 20' coil of tubing, it turns out that i'm not good
    enough with soldering to make this assembly work. I'm writing this one off to biting off more
    than I coul...

  • Posted in thread: DIY vs Buying Commercial on 10-19-2014 at 09:14 PM
    Lesson learned... I kinked and split the copper tubing trying to get it in the hose! Back to
    the hardware store... :(

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