Last Activity:06-21-2013 3:06 AM
Posted in thread: Can someone point me in the direction of a cheap keg setup? on 06-19-2013 at 04:17 AM
in the same boat collins. Let me know what you find!
Posted in thread: Belgian wont carb on 10-05-2012 at 03:05 PM
Out of curiousity if I wanted to add champagne yeast how would I go about doing that?
Posted in thread: Belgian wont carb on 10-04-2012 at 02:35 PM
i would think after 6 months of no carb then you wont have any after year
Posted in thread: Belgian wont carb on 10-03-2012 at 05:34 PM
Its about 9.2 ABV. I'll give it until 2013.
Posted in thread: Belgian wont carb on 10-03-2012 at 03:14 PM
I left my Belgian in Primary for 1 month and then in secondary for 2.I added the appropriate
amount of sugar and let it sit for another month around 70 degrees.I opened one up and it
tasted awesome bu...
Posted in thread: Officially got the bug on 06-29-2012 at 06:59 PM
I'll be doing my 3rd, this weekend, in less than 2 months since I started. Not as much as you,
but it definitely is a bug! I have 2 meads going as well. My 3rd will be a Hefe as well!I'm
excited for t...
Posted in thread: Officially got the bug on 06-29-2012 at 06:57 PM
Just wait until you drink it. BTW... do yourself a favor. KEG IT.I can't. I really really want
to I'm building a house and in my parents place until it's done. No room. Starting December I
will be tho...
Posted in thread: Bottle Conditioning Time for Wheat Beers on 06-29-2012 at 06:51 PM
I did. 4.0 is in the middle of the recommended amount of carbonation for a wheat beer. I
calculated ~8.5oz of corn sugar for that given an 72F storage temp. Sucrose you need about 90%
of what you'd us...
Posted in thread: Incredibly strong IPA - Help! on 06-29-2012 at 06:33 PM
No, you're right. Last night it sure felt like an incredibly strong IPA though. After two beers
I was pretty slicked. That just doesn't happen. I'm usually good for at least three.
psshAnyway, it ferm...
Posted in thread: Officially got the bug on 06-29-2012 at 06:27 PM
Haven't even bottled my first brew but have 15 gallons fermenting right now.- Belgian tripel
(in secondary)- Jamil's evil twin (end of first week in primary)- Hefeweizen (Day 2)The belgian
is a little...