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08-18-2012 3:23 PM


  • another IPA
  • Saisonrn
  • empty :(
  • Vanilla porter, rye IPA
  • Single
  • Tempe
  • Arizona


  • Posted in thread: Is my fermenting temp too high? on 07-12-2012 at 11:15 AM
    As Mikey says, Saisons would be good for the temp. I feel your pain, as i'm in AZ as well. I
    recently snagged the 52 bottle wine fridge at home depot for 150, so you could look into that
    as well. It w...

  • Posted in thread: 1st batch not to great on 07-04-2012 at 06:23 AM
    I just started a cider and the recipe I used was for a "sweet" cider. Personally, I like mine a
    bit on the dry side so I used wine yeast, but didn't add much sugar at all. Im fermenting at
    64-65*. I'm...

  • Posted in thread: NineMilBill's Easy Blackberry Cider on 07-02-2012 at 06:12 AM
    I'm new to ciders, and am looking to make this soon. I just have a couple questions:I assume
    the sugar you used to backsweeten is also the priming sugar?How long did you wait to pasturize
    to get a dec...

  • Posted in thread: Gas in/around Chandler, AZ? on 01-10-2012 at 08:05 AM
    Tops liquor fills tanks. Its on University and Farmer in tempe, just west of mill on university

  • Posted in thread: Hello from Tempe, AZ on 12-04-2011 at 04:47 AM
    Hey all, I'm James from Tempe, Arizona. I just brewed my very first brew, a vanilla porter. Im
    not 100% new to brewing, as I used to help my dad to do some all grain brewing when I was
    growing up. It'...