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Join Date:

05-03-2009

Last Activity:

09-02-2012 4:26 PM

    ABOUT ME

  • K-12 technology Coordinator
  • Skeeter pee
  • Skeeter Pee
    Vanilla bourbon porter
    Citrus vanilla mead
  • Sweet southern cider
    Skeeter Pee
  • Male
  • Married
  • Fayetteville
  • Arkansas

LATEST ACTIVITY

  • Posted in thread: Question about usability of cold crashed yeast slurry on 03-05-2011 at 04:24 PM
    Yes, 1.03 I'm shooting for a sweet cider. That's what I put it in the fridge as, I'm thinking
    by the time it stops it will be around 1.025 which was my target FG. The last one I did I let
    it go all th...

  • Posted in thread: Question about usability of cold crashed yeast slurry on 03-05-2011 at 02:10 PM
    I just made a simple 5 gal batch of cider (4.5 gal apple juice, 2 lbs honey, 1lbs dextrose). It
    started at 1.078 and I cold crashed it at just under 1.03. My question is after it clears in
    the fridge ...

  • Posted in thread: Southern Sweet Cider on 04-18-2010 at 01:21 PM
    Just started up a 5 gallon batch of this last night. Only change is I threw in a cinnamon stick
    to the juice we heated on the stove and then dropped it in the fermenter with the
    honey/juice/molasses m...

  • Posted in thread: Pour over ice? on 07-02-2009 at 05:19 AM
    I watched a beer making episode of "Good Eats" with Alton Brown from the Food Network. He had
    it figured where he could use one bag of ice plus one bottle of water in the primary and pour
    the wart ove...

  • Posted in thread: Honey and Mead on 05-27-2009 at 04:02 AM
    There are some great videos on bee keeping on Youtube. Just do a search for "bee keeping for
    beginners". 11 part series that goes through almost everything. I'm about to get some bees from
    a friend wh...

  • Posted in thread: Need a Brew Name for this Label... on 05-27-2009 at 04:00 AM
    Moped Ale"Fun to ride, but you won't want to be seen on it"

  • Posted in thread: Honeysuckle Mead on 05-25-2009 at 02:22 PM
    There's actually 3 different recipes that I'm looking at. 2 from Jack Keller's site (Recipe --
    Honeysuckle Wine) calls for 4 and all you do is throw them in the primary.Of course these are
    only 1 gal ...

  • Posted in thread: Morrison Meads Label on 05-25-2009 at 06:38 AM
    Here's my second go at it with new font and Illuminated J: Brews and Wines will go under my
    old nickname "Stumpwater", so Stump Water Wines and Stump Water Brewery. Here's a label I made
    for them:

  • Posted in thread: Morrison Meads Label on 05-25-2009 at 05:15 AM
    No, I guess I could, but I'm afraid that would be too "busy" I actually had an orange tree and
    some cinnamon sticks on this for the JOAM, but that was too cluttered for my liking.

  • Posted in thread: Morrison Meads Label on 05-24-2009 at 04:13 PM
    My first label, got bored last night and came up with this:

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