jmo88

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09-17-2008

Last Activity:

12-17-2014 11:56 PM

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19 Likes on 14 Posts 

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  • Posted in thread: Holly (Christmas Ale) on 09-19-2013 at 04:00 AM
    Didn't find anything via searching the thread. from those who've made this and aged and enjoyed
    it.... what volume did you bottle carb to? Amber ale looks like 2.25 - 2.75 does this shine
    with high, m...

  • Posted in thread: Holly (Christmas Ale) on 09-11-2013 at 10:48 PM
    The French press was used just to strain the tea ingredients from the liquid. It's just what I
    use for teas and coffees. It has no real advantage to putting the ingredients into a mesh bag
    and steepin...

  • Posted in thread: Holly (Christmas Ale) on 02-12-2013 at 05:18 AM
    JMO you should edit the OP and put the yeast in there. I know I've looked through the thread
    for it at least a few times.Im guessing you are using the HBTalk app? The full site has it
    listed. For some...

  • Posted in thread: Holly (Christmas Ale) on 12-04-2012 at 01:31 AM
    Usually adding H2O is performed post boil pre fermentation. But theorhetically speaking I
    suppose it might work. Dunno Never tried, but I am curious as to how it turns.Yeah, I'd be
    concerned about it ...

  • Posted in thread: Holly (Christmas Ale) on 11-24-2012 at 06:28 AM
    My organic bean was something like $14 for pack of two. Admittedly, **** costs more here as I
    can see Russia and what not.I always buy spices in bulk. Vanilla beans are less than a dollar a
    piece that...

  • Posted in thread: Holly (Christmas Ale) on 11-06-2012 at 09:57 PM
    Thanks for this recipe! I'm going to brew this Sunday to have it ready just in time for New
    Years Eve, but I have one question: the recipe refers to Medium Crystal malt. What lovibond
    would that be? T...

  • Posted in thread: Holly (Christmas Ale) on 10-11-2012 at 04:09 PM
    Has anyone made this with another yeast? I have some WLP002 I'd like to use.I used wyeast1968
    once with hopes of getting a little more residual sweetness out of it. Strangely, it gave a
    drier impressi...

  • Posted in thread: Holly (Christmas Ale) on 09-19-2012 at 04:14 PM
    Aren't cascades lesser alphas than centennials? Should I adjust? I'm still not read up on how
    the alpha thing works.The ibu's for each addition are: 25 IBU at 60m, 9 IBU at 30m, 2.5 IBU at
    5m. Look fo...

  • Posted in thread: Holly (Christmas Ale) on 09-12-2012 at 06:35 AM
    Hopefully people that make this beer really think the spice step through completely. Spices are
    extremely variable and if you just make a quart of the tea using my directions and just toss it
    in the b...

  • Posted in thread: Holly (Christmas Ale) on 09-04-2012 at 11:31 PM
    Has anyone done a taste profile of this beer? Any pics? I'm wondering how much chocolate flavor
    is in it. I am also wondering what sweet orange peel instead of bitter would do. I am also
    thinking abou...

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