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09-10-2013 1:41 AM

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  • Posted in thread: Beer bar recommendations - by state on 09-10-2013 at 01:32 AM
    I used to work at birch and Barley / churchkey!!!

  • Posted in thread: White house beer on 09-02-2012 at 04:03 PM
    Is it ironic that you can brew beer in the White House but not in Alabama?

  • Posted in thread: Wine Bottle Question on 08-28-2012 at 05:06 PM
    Thank You

  • Posted in thread: Wine Bottle Question on 08-28-2012 at 03:58 PM
    I am considering doing a batch of wine and I was wondering if it mattered if you put white wine
    into red wine bottles (aka white wine in green bottles)?

  • Posted in thread: Shipping Liquid Yeast - Summer Months on 08-21-2012 at 03:32 PM
    I got 3 bad batches of wyeast from AHS in a row. The packs never swelled and when I opened them
    it looked like curdled/separated milk.

  • Posted in thread: What kind of music do you listen to while brewing on 08-18-2012 at 04:56 PM
    Obscura, Cannibal Corpse, Dethklok sometimes i'll do a death metal pandora or zune playlist

  • Posted in thread: Bottling sugar Question... on 07-06-2012 at 12:46 PM
    5 gallons to bottle, I added the sugars into the wort before the yeast and the cherry puree
    went in about 6 days after pitching yeast. It will be 28 days now that it has been in the

  • Posted in thread: Bad Beer? on 07-06-2012 at 12:44 PM
    I brewed morebeers Fire In The Hole beer and pitched the yeast it got a nice krausen but only
    for 1 day. After 2 hours the krausen was completely gone and the bubbler hasn't bubbled once in
    3 days and...

  • Posted in thread: Bottling sugar Question... on 07-06-2012 at 12:39 PM
    Later on today I will be bottling a cherry wheat beer that had about 5 oz of Brewing Sugars in
    the beer + the cherry puree and I was wondering if I still needed to ad the bottling sugar
    before I bottl...

  • Posted in thread: "Fermentation" Times on 06-26-2012 at 07:21 AM
    So some recipes say let the wort "ferement" for 4 weeks and some say to "ferment" for about 2
    weeks. My question is, will I ALWAYS benefit by letting my beer ferment for 4 weeks even if the
    recipe may...


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