jmm20010

LATEST ACTIVITY

• Posted in thread: White house beer on 09-02-2012 at 04:03 PM
  Is it ironic that you can brew beer in the White House but not in Alabama?

• Posted in thread: Wine Bottle Question on 08-28-2012 at 05:06 PM
  Thank You

• Posted in thread: Wine Bottle Question on 08-28-2012 at 03:58 PM
  I am considering doing a batch of wine and I was wondering if it mattered if you put white wine
  into red wine bottles (aka white wine in green bottles)?

• Posted in thread: Shipping Liquid Yeast - Summer Months on 08-21-2012 at 03:32 PM
  I got 3 bad batches of wyeast from AHS in a row. The packs never swelled and when I opened them
  it looked like curdled/separated milk.

• Posted in thread: What kind of music do you listen to while brewing on 08-18-2012 at 04:56 PM
  Obscura, Cannibal Corpse, Dethklok sometimes i'll do a death metal pandora or zune playlist

• Posted in thread: Bottling sugar Question... on 07-06-2012 at 12:46 PM
  5 gallons to bottle, I added the sugars into the wort before the yeast and the cherry puree
  went in about 6 days after pitching yeast. It will be 28 days now that it has been in the
  fermenter.

• Posted in thread: Bad Beer? on 07-06-2012 at 12:44 PM
  I brewed morebeers Fire In The Hole beer and pitched the yeast it got a nice krausen but only
  for 1 day. After 2 hours the krausen was completely gone and the bubbler hasn't bubbled once in
  3 days and...

• Posted in thread: Bottling sugar Question... on 07-06-2012 at 12:39 PM
  Later on today I will be bottling a cherry wheat beer that had about 5 oz of Brewing Sugars in
  the beer + the cherry puree and I was wondering if I still needed to ad the bottling sugar
  before I bottl...

• Posted in thread: "Fermentation" Times on 06-26-2012 at 07:21 AM
  So some recipes say let the wort "ferement" for 4 weeks and some say to "ferment" for about 2
  weeks. My question is, will I ALWAYS benefit by letting my beer ferment for 4 weeks even if the
  recipe may...

• Posted in thread: Cherry Wheat Blowout on 06-19-2012 at 02:53 PM
  i knew the fact that it blewout would be ok but I wasn't sure about the way the krausen is
  after 7 days...1 inch thick/gummy