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08-21-2016 1:56 AM

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  • Wealth Manager
  • Jeremy
  • Started brewing 11/2013 with an ESB kit from Brewer's Best, did a northern brewer english brown kit after that, and decided quickly I wanted to get into all-grain brewing. I've completed 7 batches of all-grain so far, and I'm getting the system dialed in. 3 gallon batches is all my system can handle, and I'm still bottling...but its awesome.
  • Belgian pale, trappist single. Dry stout.
  • Sierra nevada pale ale clone.
  • Westy 12 clone conditioning
  • saison, smash ipa, pale ale.
  • Male
  • Single
  • Glendale, AZ
  • Arizona


  • Posted in thread: GF American Blonde Ale Recipe on 08-09-2016 at 12:10 AM
    I just finished listening to it now, sounds like a good review. I just got diagnosed 8 months
    ago with Celiac and used to brew way back then and stopped. Now I am back to the scene because
    just like y...

  • Posted in thread: GF American Blonde Ale Recipe on 08-08-2016 at 05:15 PM
    Hey all, just an update on this Blond Ale. I entered it for review on The Brewing Network's Dr.
    Homebrew show, you can hear all about it and get non-gluten-free drinker's takes in episode
    #78. Cheers!...

  • Posted in thread: First Mead In the Fermenter on 07-09-2016 at 02:39 AM

  • Posted in thread: First Mead In the Fermenter on 07-09-2016 at 01:33 AM
    Well, pushing about 3 weeks on the mead. the D47 fermented out completely in about 8 days.
    Amazing! finished right at 1.000, 13.9% ABV. Added 4 lb of mixed frozen berries last week, and
    just added 8 m...

  • Posted in thread: What are you drinking now? on 07-07-2016 at 12:21 AM
    Special bitter with wlp-017 whitbread ale. Nice. 361057

  • Posted in thread: First time using Bru'n on 06-25-2016 at 03:47 PM
    So I will brew a Kölsch this weekend and I used the Yellow Full profile in bru'n. Since I don't
    want to dilute, I will not be able to satisfy all minerals. Is there any particular mineral I
    should pri...

  • Posted in thread: Blichmann BrewEasy on 06-25-2016 at 03:37 PM
    BTW, this is how dirty my BK is after an hour of hot PBW recirculating and a bit of brushing,
    then hot water rince and towel dry. a little cleaning around the rim/waterline still
    needed...Yeah looks l...

  • Posted in thread: Stalled Fermentation? WLP-017 Whitbread Ale in Special Bitter on 06-25-2016 at 03:36 PM
    Well it finished up about 5 days after the second yeast pitch at 1.012. Gonna keg it up today.
    Glad i pitched more yeast, but curious if it would have attenuated without. Cheers!

  • Posted in thread: New to AG, totally lost. on 06-24-2016 at 03:16 AM

  • Posted in thread: Blichmann BrewEasy on 06-23-2016 at 05:57 PM
    Jeremy: Thanks very much. Good stuff.Gonna jump in and brew Sunday.#1- This was just water, and
    the drain just seemed to come to a halt. Could just need to get used to equipment.#4- Ah, got
    it. Thanks...

  • Arizona Society of Homebrewers
    Arizona Society of Homebrewers
Jeremy Drinking: Tripel, Pils, Dry Stout, Oatmeal Stout, Imperial Saison, GF Blond, Session IPA Conditioning: Westy 12 Clone Fermenting: Special Bitter, Mead On Deck: Red IPA, Stone Xocoveza Clone, GF Blonde Test Batch 2