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jmitchell3

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Join Date:

11-18-2013

Last Activity:

08-23-2014 1:18 PM

Likes Given: 5

8 Likes on 7 Posts 

    ABOUT ME

  • Wealth Manager
  • Jeremy
  • Started brewing 11/2013 with an ESB kit from Brewer's Best, did a northern brewer english brown kit after that, and decided quickly I wanted to get into all-grain brewing. I've completed 7 batches of all-grain so far, and I'm getting the system dialed in. 3 gallon batches is all my system can handle, and I'm still bottling...but its awesome.
  • Saison, American Wheat, Belgian Pale Ale, Imperial Stout, American Stout
  • American IPA
  • American Amber, English Mild, Samuel Smith Imperial Stout Clone, Ordinary Bitter, American Pale Ale
  • Male
  • Single
  • Glendale, AZ
  • Arizona

LATEST ACTIVITY

  • Posted in thread: Need some suggestions on IPA recipe for a wedding on 08-19-2014 at 05:12 PM
    Are you trying to clone Furious? Here's some info about it from their website:STYLE: American
    India Pale AleMALT: Pale Ale, Golden Promise, Aromatic, Medium Crystal, Roasted BarleyHOPS:
    Warrior, Ahtan...

  • Posted in thread: **NEW PRODUCT** Blichmann BrewEasy on 07-28-2014 at 06:51 PM
    Is this system available in electric versions?

  • Posted in thread: Saison Starter Shenanigans on 07-24-2014 at 10:02 PM
    Update!Saison finished at 1.008 after almost three weeks in primary, with two of those at 80F.
    Shared it at my homebrew club to favorable reviews. Entered it in a competition, should know
    how it does ...

  • Posted in thread: Diacetyl rest on my kolsch and crazy fast fermentation on 07-18-2014 at 10:08 PM
    Ok thanks for the expertise!Sent from my iPhone using Home Brew

  • Posted in thread: Diacetyl rest on my kolsch and crazy fast fermentation on 07-18-2014 at 09:20 PM
    It's not uncommon for the majority of fermentation to be finished in 3 days, if the yeast is
    properly pitched.Which strain did you use?Your water sucks badly for a kolsch, but that doesn't
    have anythi...

  • Posted in thread: Diacetyl rest on my kolsch and crazy fast fermentation on 07-18-2014 at 09:10 PM
    Question: How long / what temp should I do a diacetyl rest for my kolsch? I don't usually do a
    purposeful diacetyl rest, so not sure what the parameters should be (never done a lager before,
    I know th...

  • Posted in thread: Saison Starter Shenanigans on 05-08-2014 at 03:35 PM
    Update: So today is day 6 of fermentation (pitched friday evening), everything seems in order.
    Began ramping temps up from 67F to 78F since Sunday evening. Took a taste and an SG reading,
    and everythi...

  • Posted in thread: Saison Starter Shenanigans on 05-02-2014 at 06:39 PM
    Well, I'm sure this will be interesting. At this point I probably have shocked my yeast to high
    heaven, and I was taken a bit off guard by the low viability estimate on my vial of yeast. I
    had planned...

  • Posted in thread: I think I am done entering Homebrew Competitions on 04-30-2014 at 02:03 AM
    Not sure if you're being tongue-in-cheek, but that's really a tough type of feedback to expect.
    One of the primary guidelines for BJCP judges is not to assume or suggest you know anything
    about the be...

  • Posted in thread: I think I am done entering Homebrew Competitions on 04-24-2014 at 06:54 AM
    After entering a few comps, I'm entering now just to help identify process flaws rather than
    recipe flaws. After I fix all my process issues, I should be able to brew flawless beers. Then
    if I and my ...

FORUM SIGNATURE
Jeremy Drinking: Kolsch Conditioning: Dubbel Fermenting: IPA On Deck: Foreign Extra Stout, Westy 12 clone
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