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jmitchell3

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Join Date:

11-18-2013

Last Activity:

12-07-2016 3:50 PM

Likes Given: 134

48 Likes on 43 Posts 

    ABOUT ME

  • Wealth Manager
  • Jeremy
  • Started brewing 11/2013 with an ESB kit from Brewer's Best, did a northern brewer english brown kit after that, and decided quickly I wanted to get into all-grain brewing. I've completed 7 batches of all-grain so far, and I'm getting the system dialed in. 3 gallon batches is all my system can handle, and I'm still bottling...but its awesome.
  • Belgian pale, trappist single. Dry stout.
  • Sierra nevada pale ale clone.
  • Westy 12 clone conditioning
  • saison, smash ipa, pale ale.
  • Male
  • Single
  • Glendale, AZ
  • Arizona

LATEST ACTIVITY

  • Posted in thread: Mash Ph expirement on 12-06-2016 at 08:53 PM
    Yep, think we're on the same page. :)Well, we're headed here in a direction that may not be
    appreciated by those who lionize the exbeeriments, and in so doing, I'm not trying to cast
    aspersions on the...

  • Posted in thread: Mash Ph expirement on 12-06-2016 at 06:42 PM
    It is very important to understand that in a triangle test you are testing the panelists and
    not so much the beer. Thus the composition of the panel is critically important in getting
    usable informati...

  • Posted in thread: Mash Ph expirement on 12-06-2016 at 05:34 PM
    My favorite Brulosophy exbeeriment is where the results were statistically significant but the
    tasters were split exactly 50-50 in terms of what they preferred. It's a great example of the
    limitations...

  • Posted in thread: How Many Gallons of Mead 2016! on 12-05-2016 at 09:31 PM
    1110.5 + 4 gallons mixed berry semi-sweet melomel.= 1114.5

  • Posted in thread: Official Broken Hydrometer Count on 12-05-2016 at 07:16 PM
    2194. Don't ask.

  • Posted in thread: First 5 gallon Batch- Single hop IPA on 12-05-2016 at 05:49 PM
    Only pointer I'd have is be sure to pitch a sufficient number of healthy yeast cells into your
    bigger batch! other than that, looks great. congrats and happy brewing!

  • Posted in thread: Mash Ph expirement on 12-05-2016 at 05:45 PM
    Yes! Dig me some brulosophy. Love your method too using the picobrew. see PS for random
    off-topic thoughts...Using this calc (https://jangevaare.shinyapps.io/triangle/) with 8/15 your
    p-value is 0.088...

  • Posted in thread: Blichmann BrewEasy on 12-05-2016 at 04:03 PM
    This is the 20gal gas turnkey system. In the 20gal system both kettles are 30gal of stainless
    heaven. :rockin:The ring is standard for this systemoh, i see! geez. that's big. also awesome.
    Wish they h...

  • Posted in thread: Oatmeal Russian Imperial Stout Recipe Critique on 12-05-2016 at 02:52 AM
    Go with it. Youll need plenty of testers and youll need to brew it multiple times to get it
    dialed in...dont let folks tell you it wont work. It almost never works the first time, but
    youll get it nai...

  • Posted in thread: Blichmann BrewEasy on 12-04-2016 at 07:41 PM
    Also.....how do you FWH with BE?Just throw your hops in through the hole in the collar before /
    as you drain the mash tun. Also, wow! Did you have that collar custom made? Id love to upgrade
    my 7.5 ma...

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    Arizona Society of Homebrewers
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Jeremy Drinking: Tripel, GF Blond Conditioning: Mixed Berry Melomel Fermenting: Imperial Black IPA, Oatmeal Stout On Deck:Red IPA, Stone Xocoveza Clone, GF Blonde Test Batch 2
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