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08-22-2015 8:01 AM

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  • Wealth Manager
  • Jeremy
  • Started brewing 11/2013 with an ESB kit from Brewer's Best, did a northern brewer english brown kit after that, and decided quickly I wanted to get into all-grain brewing. I've completed 7 batches of all-grain so far, and I'm getting the system dialed in. 3 gallon batches is all my system can handle, and I'm still bottling...but its awesome.
  • Belgian pale, trappist single. Dry stout.
  • Sierra nevada pale ale clone.
  • Westy 12 clone conditioning
  • saison, smash ipa, pale ale.
  • Male
  • Single
  • Glendale, AZ
  • Arizona


  • Posted in thread: Partial DIY Fermentation Temp Control Using Cool Zone Cooling Jacket on 07-16-2015 at 08:41 PM
    to answer your question, cool zone jackets will handle 8 psi.

  • Posted in thread: Blichmann BrewEasy on 07-14-2015 at 07:15 PM
    Heres the breweasy system checklist ive created:BrewEasy Checklist (electric)Pre-Mash:Hoses: AS
    DESIREDPump: OFFKettle valves (mash and boil): CLOSEDBoil kettle: FILLWater chemistry:

  • Posted in thread: Blichmann BrewEasy on 06-21-2015 at 11:12 PM
    Tone aside, I think SpeedYellow may have a point. I too have been following the advise from
    Blichmann to make sure that at least 100 ppm of calcium is added to the brew water to overcome
    the otherwise...

  • Posted in thread: dialing in numbers for 5gal 240v blichmann breweasy on 06-21-2015 at 10:27 PM
    to anyone with the 5 gal 240v breweasy....Just picked up a new system and im attempting to dial
    in the figures and i would love to hear what others have far heres my latest

  • Posted in thread: Clarity Ferm 5 packs - What happened? on 01-14-2015 at 01:55 AM
    Yup, no problems at all.has she tried any of the commercial treated beers like Omission with
    good effect?

  • Posted in thread: Clarity Ferm 5 packs - What happened? on 01-08-2015 at 09:49 PM
    I'm not sure why they can't offer the 10ml vials in 5 packs. I hate buying a bunch of the
    individuals. I use it for gluten reduction, my wife has Celiacs Disease, so I use it on every
    batch. If I had ...

  • Posted in thread: Kolsch / hot solventy fusels on 09-30-2014 at 03:27 PM
    White Labs says this yeast does not do well below 62F.Yeah, that's true. The judge at the comp
    with whom I've corresponded indicated the same. The Brewing Classic Styles recipe indicates 60F
    though, s...

  • Posted in thread: Kolsch / hot solventy fusels on 09-30-2014 at 03:26 PM
    Im thinking your primary was too short. I like to let the yeast clean up for at least 2 weeks
    after the primary is done, and I bump the temp up to at least the high 60s. I haven't done a
    kolsch in ove...

  • Posted in thread: Kolsch / hot solventy fusels on 09-30-2014 at 04:01 AM
    entered a kolsch in comp and got feedback about hot/solventy flavors. I had not had those
    flavors before, neither had others when i served it after 4 weeks in the bottle at my local
    homebrew club meet...

  • Posted in thread: Cutting Brew Day Time the time challenge! on 09-18-2014 at 04:11 AM
    I've been thinking a similar thing....I'd like to save some time where I can, not because I
    want to rush through my brew day, but because I'd like to have my time to do more things.
    Heating and chilli...

  • Arizona Society of Homebrewers
    Arizona Society of Homebrewers
Jeremy Drinking: Sierra Nevada pale ale clone batches 1 and 2, saison Conditioning: Westy 12 clone Fermenting: Foreign extra stout On Deck: old ale, Helles, Belgian pale ale, trappist single

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