Last Activity:09-03-2013 1:09 AM
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Posted in thread: Anything to do in Kitchner ON? on 10-26-2011 at 01:26 AM
I am drinking a Wellington Arkell best bitter at the moment in my hotel and it is great.
However a 6er costing $11 is unheard of in the states, so I am glad it is soo good.
Posted in thread: Anything to do in Kitchner ON? on 10-24-2011 at 12:14 AM
I will try and go to Guelph and hit of the Woolwich, but I will see what I can manage with work
Posted in thread: Anything to do in Kitchner ON? on 10-22-2011 at 06:08 PM
I am going to Kitchner, Stradford, Geluph, and Toronto next week for work. I would like
suggestions on what to do and what beer to drink? Thanks everyone.
Posted in thread: Not Hitting FG on 10-10-2011 at 12:31 AM
I have most of my notes saved on a computer which bit the dust not too long ago. I know for the
belgian singles I did mash very low like 148 but this was only 1 or 2 degrees below suggested
Posted in thread: Not Hitting FG on 10-09-2011 at 10:57 PM
All,I understand this may not be that big of a problem, but on my last 4 beers I have had FG at
1.008 or below, these being a Bavarian Dunkelwiezen, 2 Belgian Singles, and a Smoked Marzen. I
Posted in thread: Pin Lock Keg and Regulator on 02-05-2011 at 02:37 AM
I am for sure interested. How much would you like for the set? BTW here is a pic of the skis I
would be getting just to show it is all for the sake of beer: with ImageShack.us with
Posted in thread: Pin Lock Keg and Regulator on 02-05-2011 at 01:03 AM
I know I am not in Texas but I am wondering if I could get a quote for the pair shipped to
53212 (Milwaukee WI). I have a friend who will give me a set of skis if I can set him up with a
Posted in thread: I am getting a 45 gal wine barrel for free!!! What to do with it? on 01-09-2011 at 10:40 PM
A friend of mine is giving me a 45 gal barrel of wine from the brewery he works at. My question
is now: What to fill it with? I would love to do a sour but I don't want to always make 45 gal
of sour b...
Posted in thread: BierMuncher's OktoberFAST Ale (AG) on 10-18-2010 at 12:15 AM
I brewed this on 11 Sept 2010 and let it ferment using a 1L starter of German ale yeast WY1007
until the 17th then I racked 5 gal to secondary and 5 gal to a corney and let them sit like
that at room ...