Last Activity:07-04-2006 8:17 PM
Posted in thread: Simple questions... on 07-04-2006 at 11:14 PM
Okay a few questions...(1) I wound up having to leave my wort out (covered) overnight to get it
to cool enough to add yeast.... is it dead probably or???(2) I live without a cooler in a warm
Posted in thread: Is it too hot to brew? on 07-03-2006 at 04:49 AM
Hi - my house sits around 85 degrees during the day - I started my first batch today but after
4 hours the wort is still at 95 degrees... anyway, I've put the wort outside since it gets
around 60 here...
Posted in thread: first EVER brew today... hope it's going right on 07-02-2006 at 10:34 PM
Okay, just noticed that the smack-pack (yeast propigator) says it is supposed to be added to a
1 ltr. solution of "starter wort" 24 - 48 hours before adding to 5 gal of wort... do I need to
do this or...
Posted in thread: first EVER brew today... hope it's going right on 07-02-2006 at 10:03 PM
I doubt anybody has dealt with this but I have sulpher in my tap-water... I've used bottled
water for the beer but I sanitize with tap water - is this going to create a problem you think?
Posted in thread: first EVER brew today... hope it's going right on 07-02-2006 at 10:01 PM
Wortchiller?I did add the sugar and I'm actually glad to hear it raises the alcohol content (my
next batch is barley wine - any reccomendations?)Josiah
Posted in thread: first EVER brew today... hope it's going right on 07-02-2006 at 09:11 PM
Hello,I started my first ever batch of brew today (been dieing to do this for 3 years, finally
got my starter kit) anyway, I wanted to check a couple of things - (1) I am using a 4lb can of