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Join Date:

07-02-2006

Last Activity:

07-04-2006 8:17 PM

LATEST ACTIVITY

  • Posted in thread: Simple questions... on 07-05-2006 at 12:14 AM
    Okay a few questions...(1) I wound up having to leave my wort out (covered) overnight to get it
    to cool enough to add yeast.... is it dead probably or???(2) I live without a cooler in a warm
    climate -...

  • Posted in thread: Is it too hot to brew? on 07-03-2006 at 05:49 AM
    Hi - my house sits around 85 degrees during the day - I started my first batch today but after
    4 hours the wort is still at 95 degrees... anyway, I've put the wort outside since it gets
    around 60 here...

  • Posted in thread: first EVER brew today... hope it's going right on 07-02-2006 at 11:34 PM
    Okay, just noticed that the smack-pack (yeast propigator) says it is supposed to be added to a
    1 ltr. solution of "starter wort" 24 - 48 hours before adding to 5 gal of wort... do I need to
    do this or...

  • Posted in thread: first EVER brew today... hope it's going right on 07-02-2006 at 11:03 PM
    I doubt anybody has dealt with this but I have sulpher in my tap-water... I've used bottled
    water for the beer but I sanitize with tap water - is this going to create a problem you think?

  • Posted in thread: first EVER brew today... hope it's going right on 07-02-2006 at 11:01 PM
    Wortchiller?I did add the sugar and I'm actually glad to hear it raises the alcohol content (my
    next batch is barley wine - any reccomendations?)Josiah

  • Posted in thread: first EVER brew today... hope it's going right on 07-02-2006 at 10:11 PM
    Hello,I started my first ever batch of brew today (been dieing to do this for 3 years, finally
    got my starter kit) anyway, I wanted to check a couple of things - (1) I am using a 4lb can of
    extract (M...

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