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jmfitzgerald

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Join Date:

03-06-2011

Last Activity:

10-20-2014 7:59 AM

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  • Posted in thread: pliny in the dark on 10-06-2014 at 05:53 PM
    Looks great to me! I've had this idea pop in my head too, as Pliney and Wookey Jack are two of
    my favorite beers, but I think the Wookey Jack malt bill might be a little too aggressive in
    the roasty d...

  • Posted in thread: FastRack - FastFerment Giveaway - Open to all! on 07-04-2014 at 02:56 PM
    looks cool!sign me up please!

  • Posted in thread: Inside of kettle markings? on 11-27-2013 at 01:59 PM
    well this was probably about my 6th batch of beer in this kettle and yeah, it's a little brown
    as you can kind of see, but didn't get any of these darker spots until i left that half pot of
    water just...

  • Posted in thread: Inside of kettle markings? on 11-25-2013 at 07:48 PM
    yes, aluminum kettle... guess i forgot that detail. all good? just cosmetic at this point
    then?thanks!

  • Posted in thread: Inside of kettle markings? on 11-25-2013 at 04:44 PM
    Last night I added a blichman brew mometer to my 10G brew kettle. I did a test run to check for
    leaks and calibration. After I was done I left the water in the kettle with the lid in
    overnight and tod...

  • Posted in thread: random overcarbed/infected bottles??? on 07-15-2013 at 12:42 AM
    i batch prime. starting off making a syrup by boiling the corn sugar with water, cool it, then
    pour it into the bottling bucket first, then rack the beer on top of that to initially mix it
    in. then de...

  • Posted in thread: random overcarbed/infected bottles??? on 07-13-2013 at 11:46 PM
    i lean towards the infected or not properly cleaned bottles because i batch prime, and i'm
    always very good about mixing it in. so all the bottles should have the exact same priming
    sugar content goin...

  • Posted in thread: random overcarbed/infected bottles??? on 07-12-2013 at 09:06 PM
    so on my last couple of batches, i've had 2 or 3 bottles out of the entire batch that ends
    being WAY overcarbed... the capper i use, pushes a little indentation in the top of the cap,
    and i can tell w...

  • Posted in thread: Medieval Burnt Mead! on 07-07-2013 at 05:47 PM
    the pH definitely isn't low, it's sitting about 4.6... i was going to add some acid blend, but
    haven't made it to the HBS yet to do so, so really, that should be in a good range for the
    yeasties? i th...

  • Posted in thread: Medieval Burnt Mead! on 07-07-2013 at 03:55 PM
    well 3 days later, after pitching another half pack of EC-1118, 1tsp GoFem, and 1/4tsp Fermaid
    K... nothing... no airlock activity. i haven't opened it up again to take a gravity reading,
    but the leve...

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