Last Activity:12-08-2013 6:39 PM
Likes Given: 2
15 Likes on 14 Posts
Posted in thread: Barleywine test mash on 11-17-2013 at 02:52 AM
I preformed a test mash for a barleywine I am brewing tomorrow and measured the pH at various
times in order to compare my readings with the predicted pH readings from Mash Chemistry and
Posted in thread: Barleywine. Need Input. on 11-13-2013 at 08:49 PM
If you haven't already brewed it, I would question the 75% efficiency assumption based on my
experience with big grain bills.
Posted in thread: Water report for Holly, MI - is it salvagable? on 09-24-2013 at 10:59 PM
Here's what I got back from Ward Labs for Holly, MICa: 93Mg: 37Na: 83SO4: 48 (SO4-S 16 x 3)Cl:
146CO3: 12HC03: 368Total Alkalinity, CaCO3: 323Total Hardness, CaCO3: 387TDS: 642pH: 8.1Cations
Posted in thread: New To Kombucha on 08-27-2013 at 06:48 PM
You just replied to a guy who replied to a year-old suggestion.
Posted in thread: Water Adjustments - Am I doing this correctly? on 08-27-2013 at 06:28 PM
Here is the water report from my city (Mission, B.C. Canada)Calcium - 1.44ppmMagnesium -
0.18ppmSodium - 0.758ppmChloride - 0.84ppmSulfate - 0.76ppmAlkalinity CaCO3 - 4.09ppmAre these
Posted in thread: RO systems for large volumes on 08-15-2013 at 07:51 PM
Yes, hard water must be softened before being presented to an RO system. What are the maximum
amounts before softening is needed? Is it only Ca and Mg that is of concern? At the same time
1000 GPD sys...
Posted in thread: Miller Lite (Really Triple Hopped) on 07-23-2013 at 09:10 PM
Does the AE in secondary at the same time as dry hopping cause the dry hop aroma to be pushed
out of the air lock? Have you tried AE in primary, then rack 1 or 2 weeks later onto hops in
Posted in thread: Acid - Liquid to Solid - Solid to Liquid - Conversion Table on 07-22-2013 at 04:57 PM
Ultimately, the acid quantities are specified in grams. The challenge is then to determine how
much liquid acid of a given strength is needed to deliver the requisite number of grams of the
Posted in thread: Water chemistry changes: calculated with batch vol or water vol? on 07-17-2013 at 06:33 PM
Just to be sure I'm understanding what's being said - If I desire 100 ppm of Cl in my beer and
my total water volume is 10 gallons, I add the appropriate amount of, say, calcium chloride so
that I hav...
Posted in thread: Incomplete water report - but is what I have troubling? on 07-16-2013 at 10:37 PM
I'm going to be opening a 10 barrel microbrewery. The municipal water supply is from 4
production wells operating in the same well field, at a depth of approx. 210 feet.I spoke to
the Dept of Public W...