jmd1971

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Join Date:

02-24-2012

Last Activity:

10-08-2013 2:56 PM

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  • Posted in thread: Help w/ DIPA Recipe on 09-11-2013 at 12:24 PM
    That could possibly be it. There was maybe 1/2 gal left once the fermenter was filled. I think
    possibly my boil off rate was off. I haven't boiled on a stove in years & estimated 1 gal per
    hour boil o...

  • Posted in thread: Help w/ DIPA Recipe on 09-11-2013 at 12:50 AM
    I just started trying 1 gallon BIAB batches of higher gravity beers & tried a scaled down DIPA
    recipe today. However, my OG came out WAY too low as expected by BeerSmith. Here's the
    recipe:Total Water...

  • Posted in thread: BIAB Brewing (with pics) on 01-01-2013 at 11:27 PM
    Edit: Most of the issue revolves around boiling & cleaning. How to boil & clean using two
    standard sized pots in a typical kitchen sink....

  • Posted in thread: BIAB Brewing (with pics) on 01-01-2013 at 11:19 PM
    Question: I have been doing BIAB for the last 6 months (10 batches or so) & now that its cold
    as hell outside in New England, I was wondering how to pull this off indoors. My thought was to
    do the mas...

  • Posted in thread: We tasted our first batch... on 11-21-2012 at 06:08 PM
    +1 to bill above. The Brewers Cyrstals could have thinned the body too, giving it a more dry
    champagne-like mouthfeel

  • Posted in thread: Hot Break and Racking to Fermenter on 11-13-2012 at 02:15 PM
    I have a keggle with ball valve & would always gets tons of break in my fermenter no matter
    what I tried when using the valve. I have since moved to the racking method & has worked
    perfectly & not dif...

  • Posted in thread: My new (future) assistant brewer. on 11-12-2012 at 01:54 PM
    Congrats - all the best!

  • Posted in thread: Smell of rotten eggs coming from primary on 11-12-2012 at 01:49 PM
    What sort of beer? What yeast? From 30K feet, the sulphury smell is fairly common for certain
    yest strains....

  • Posted in thread: Using an old packet of dry yest to kickstart fermentation on 11-12-2012 at 12:02 PM
    Thanks for the input - it's started fermenting steadily with 1/2 of krausen since about
    midnight. Like you said, there's not much I can do now. Maybe I should have waited until today
    & gotten a fresh ...

  • Posted in thread: Using an old packet of dry yest to kickstart fermentation on 11-12-2012 at 10:44 AM
    Thanks - yeah, I had already raised to 68-70 & swirled twice with no luck. I know starter are
    recommended & used to do them a few years back, but I'm too lazy so have been just pitching
    right from the...

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