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Join Date:

01-20-2013

Last Activity:

09-07-2013 3:16 PM

3 Likes on 3 Posts 

LATEST ACTIVITY

  • Posted in thread: Funky smell on 09-08-2013 at 03:02 AM
    Ok thanks guy it tasted fine I just was worried about the smell.

  • Posted in thread: Funky smell on 09-07-2013 at 07:45 PM
    Has any one ever had there beer stink when the cracked the fermenter open to ball or keg which
    ever you do? I tasted it and it taste good but man it stinks. I'm thinking its cause its
    fermented produc...

  • Posted in thread: Qeustion about my hefe on 08-25-2013 at 02:47 PM
    Ok what does the rice do?

  • Posted in thread: Qeustion about my hefe on 08-24-2013 at 08:26 PM
    So I brewed up my hefe the other night and I ended up with a stuck sparge I believe is what
    it's called where your wort stops draining while you sparge. So I didn't know how to fix it or
    get it flowin...

  • Posted in thread: Help with hefe on 08-22-2013 at 03:32 AM
    Ok so I should just do the single Infusion thanks for the mash out part I saw on YouTube a guy
    scooped out some of his grain and wort and put it on his burner in the brew kettle to bring the
    temp up t...

  • Posted in thread: Help with hefe on 08-22-2013 at 02:40 AM
    Thanks processhead. And that's what I have is a water cooler, I worded that wrong sorry.

  • Posted in thread: Help with hefe on 08-22-2013 at 02:23 AM
    Sorry I guess the question is how do I do all of what I wrote that's all the directions say so
    it comes down to I don't know what the heck I'm doing lol this will be my second all grain but
    my first o...

  • Posted in thread: Help with hefe on 08-22-2013 at 02:15 AM
    Ok so how much water do I need per pond of grain cause I boil my water first the put it in the
    tun then the grains so how do I raise the temp to the 152F with out putting to much water? My
    mash tone i...

  • Posted in thread: Help with hefe on 08-22-2013 at 02:09 AM
    5.5 lbs weyermann pale wheat malt4 lbs German pilsner malt1oz German tettnang(60 mins) this is
    hopsYeast liquid 3068 weihenstephanMash traditional multi stepProtein rest 122 F for 20
    minsBeta sacch re...

  • Posted in thread: First all grain on 08-22-2013 at 01:49 AM
    Lol thanks, ya I'm really happy with how it turned out.

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