Last Activity:01-18-2017 7:47 AM
129 Likes on 91 Posts
Posted in thread: the foamless finish adaptor for the the last straw on 01-16-2017 at 09:32 PM
has anyone tried using the foamless finish adapter for the last straw bottle filler?link:
rarely bottle beer and the last straw was a gift i have used two or three times and not with
ease. just curio...
Posted in thread: To Keg or Not to Keg on 01-16-2017 at 06:14 PM
If there's one thing I learned while working at a craft brewery with a tap room, it was how to
pour beer from a tap. When I was kegging (before I worked there) I could NEVER get my kegged
beer to stop...
Posted in thread: To Keg or Not to Keg on 01-16-2017 at 04:55 PM
I guess I'm some kind of weirdo or something. I've been bottling, and honestly don't really
mind the whole process. Been keeping an eye out on CL for a keg setup, and bought one
yesterday. But honestl...
Posted in thread: Perlick 630SS Drips after pouring on 01-14-2017 at 01:06 PM
So I have Perlick 630SS faucets and invariably i get at least 2 drops that drip after every
pour. Is there a way to adjust these so they don't drip at all, or are my expectations too
high?! :DI think ...
Posted in thread: Potential issue with White Lab Pure Pitch packaging on 01-13-2017 at 02:18 PM
I just got this back from WLabs:"Hi Bill,Thank you for the feedback. We are constantly looking
for feedback on our packaging from the brewing and homebrewing community (without it, we will
never be ab...
Posted in thread: Ahi Tuna? on 01-12-2017 at 03:46 AM
I tried some Ahi Tuna the other day and I really kind of liked it. It had a tartness that I did
not expect, but otherwise pretty decent. More tender than I expected.What I need is a recipe
that adds s...
Posted in thread: Cutting the Cord on 01-12-2017 at 03:05 AM
Been off the cable for a while. Kodi and an antenna gets me everything I need.
Posted in thread: difference between "2 Row Malt - Briess" and "2 Row - Pale Ale Malt" on 01-08-2017 at 05:47 PM
From what I have read the lightest color kilned grain is Pilsen malt, followed by brewers malt,
pale malt, pale ale malt and then Munich and finally Vienna and these all have the ability to
Posted in thread: Peering down the kegging hole on 01-06-2017 at 03:43 PM
Which you can still do if you keg......and it's clear beer with no sediment in the bottom.
Posted in thread: Brewing an extra 5 gallons on 01-06-2017 at 03:36 PM
Yeah I think the problem with your plan is trying to do a 2/3, 1/3 split - which means you've
already "sparged" that grain pretty well prior to doing the final collection. Partigyle is
typically the r...