Last Activity:12-02-2015 1:02 AM
53 Likes on 40 Posts
Posted in thread: Wort chilling in kettle vs chilling in fermenter? on 11-26-2015 at 05:34 PM
The difference is if that could work you can transfer to a cold container quickly for even
faster cooling (even to your fermenter which could be in your fermentation chamber), then you
could see if an...
Posted in thread: Wort chilling in kettle vs chilling in fermenter? on 11-26-2015 at 07:21 AM
All good points! I had just thought that when tubing is heat resistant and 1/2" ID, that I
could find a way that the wort would cool to an acceptable temperature by the time it arrives
into the speide...
Posted in thread: What's your beer line up for turkey day?? on 11-26-2015 at 06:36 AM
Commercial:Modern Times Blazing WorldHop StoopidCuba Libres, of coursePlus whatever brews my
BIL brings (sure to be some Lagunitas and Ballast Point offerings) along with the wine and
*ahem* other par...
Posted in thread: Summer Style that will age well? on 11-24-2015 at 04:31 AM
Posted in thread: How many gallons of homebrew in 2015? on 11-21-2015 at 02:03 PM
25186+ 5.5 Gruit+ 5.5 Honey Porter=25197I had given up posting on this thread a while ago. For
the year so far + 11 Moose Drool + 6 belgish dubbel + 6 DIPA+ 11 belgish blonde + 10 dopplebock
+ 10 Okto...
Posted in thread: Fruitflies....ugh on 11-17-2015 at 09:10 PM
have to check my homeowners insurance policy for option B...At first glance, I thought you
might actually have 'homebrewers insurance".
Posted in thread: Co2 issues with force carbonating on 11-16-2015 at 10:13 PM
For higher than about 13 psi, I agree that it needs even longer lines. But 12' isn't really too
long for even 11-12 psi for most pours. I thought I mentioned in my post that 12' lines would
work for m...
Posted in thread: Co2 issues with force carbonating on 11-16-2015 at 08:01 PM
Calculators for line length aren't that great. I'd go with 12' of line, seriously. What happens
with a shorter serving line is that co2 is knocked out of suspension due to the lack of
Posted in thread: Co2 issues with force carbonating on 11-16-2015 at 05:00 PM
Hey guys.. Thanks for your time...Doug: I overcarbed initially with the lap rocking technique..
So I bled it out.. I've had it at 38degrees in kegerator for over 6 days.. I have my regulator
set at 8p...
Posted in thread: Ginger Ale Kegged on 11-15-2015 at 11:56 PM
No yeast. I assume unsteeped means adding it fresh and not heating? Add it in a hop sock when
you keg. Or add it in a hop dock then remove it before carbonating. Are you following a
recipe?Yeah, it se...