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jmcelher

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Join Date:

11-20-2012

Last Activity:

10-30-2013 7:56 PM

LATEST ACTIVITY

  • Posted in thread: To big for carboy? on 02-13-2013 at 11:09 PM
    Thanks! Thought so.

  • Posted in thread: To big for carboy? on 02-13-2013 at 10:48 PM
    Easy question Anyone have any problems with me fermenting anything in a 5 gal carboy with a 2.5
    gal batch??

  • Posted in thread: Ghetto starter? on 02-09-2013 at 11:32 PM
    Yup. Should have read up on that yeast. Smack packs made me lazy. Lesson learned.

  • Posted in thread: Ghetto starter? on 02-09-2013 at 11:22 PM
    Pretty much did I mess up and need to go buy yeast tomorrow ? Wyeast date is jan 8th. So
    doesn't seem that bad.

  • Posted in thread: Ghetto starter? on 02-09-2013 at 11:03 PM
    I didn't have enough time to go to the store. I have wyeast 1214, which did not inflate. Read
    up that it's a slow yeast and should make a starter. Took 1 cup water/1 cup of my already done
    wort 1060. ...

  • Posted in thread: Split hop Experiment. on 02-09-2013 at 08:43 PM
    That's not bad at all. Maybe ill do chinook than. Hbc for bittering clean???

  • Posted in thread: Split hop Experiment. on 02-09-2013 at 08:04 PM
    I want to make two IPAs. I heard chinook is harsh. Not sure what is this "harsh" is. So I can
    buy a 6 pack.

  • Posted in thread: Split hop Experiment. on 02-09-2013 at 01:22 PM
    4oz chinook2 oz armillo4oz citra2oz hbc 342Should I use the chinook or hbc 342 for bittering
    hop?Hop schedule be 2oz armillo vs 2oz citra in 2.5 gallons. Thoughts?

  • Posted in thread: Weihenstephaner Hefe Weissbier on 02-07-2013 at 10:31 PM
    I mostly wait until 14 days to take a gravity reading, I know of everything settling down. Than
    follow by a week and than another week. I don't mess with the secondary. What is your gravity
    at? I woul...

  • Posted in thread: Sugar effects on 02-02-2013 at 06:18 PM
    That's why I ask about sugars. I don't want to have any ill effects with the 60 min boil.

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