jmcelher

LATEST ACTIVITY

• Posted in thread: To big for carboy? on 02-13-2013 at 11:09 PM
  Thanks! Thought so.

• Posted in thread: To big for carboy? on 02-13-2013 at 10:48 PM
  Easy question Anyone have any problems with me fermenting anything in a 5 gal carboy with a 2.5
  gal batch??

• Posted in thread: Ghetto starter? on 02-09-2013 at 11:32 PM
  Yup. Should have read up on that yeast. Smack packs made me lazy. Lesson learned.

• Posted in thread: Ghetto starter? on 02-09-2013 at 11:22 PM
  Pretty much did I mess up and need to go buy yeast tomorrow ? Wyeast date is jan 8th. So
  doesn't seem that bad.

• Posted in thread: Ghetto starter? on 02-09-2013 at 11:03 PM
  I didn't have enough time to go to the store. I have wyeast 1214, which did not inflate. Read
  up that it's a slow yeast and should make a starter. Took 1 cup water/1 cup of my already done
  wort 1060. ...

• Posted in thread: Split hop Experiment. on 02-09-2013 at 08:43 PM
  That's not bad at all. Maybe ill do chinook than. Hbc for bittering clean???

• Posted in thread: Split hop Experiment. on 02-09-2013 at 08:04 PM
  I want to make two IPAs. I heard chinook is harsh. Not sure what is this "harsh" is. So I can
  buy a 6 pack.

• Posted in thread: Split hop Experiment. on 02-09-2013 at 01:22 PM
  4oz chinook2 oz armillo4oz citra2oz hbc 342Should I use the chinook or hbc 342 for bittering
  hop?Hop schedule be 2oz armillo vs 2oz citra in 2.5 gallons. Thoughts?

• Posted in thread: Weihenstephaner Hefe Weissbier on 02-07-2013 at 10:31 PM
  I mostly wait until 14 days to take a gravity reading, I know of everything settling down. Than
  follow by a week and than another week. I don't mess with the secondary. What is your gravity
  at? I woul...

• Posted in thread: Sugar effects on 02-02-2013 at 06:18 PM
  That's why I ask about sugars. I don't want to have any ill effects with the 60 min boil.