Last Activity:07-31-2014 8:31 PM
Likes Given: 1
3 Likes on 3 Posts
Posted in thread: Ultra Barrier Silver Beer Hose Giveaway from Kegconnection.com! on 07-17-2014 at 09:14 PM
Posted in thread: HopHouse Brewing Supply Hops Giveaway - Open to All! on 07-14-2014 at 04:23 PM
Posted in thread: Oaked Arrogant Bastard on 06-20-2014 at 09:45 PM
No problem, happy to shamlessly plug my own blog. :) Thanks for the recipe.The one fault he
found was in the nose and there I will disagree with him, its just a matter of taste but I find
the nose ver...
Posted in thread: DIY Carboy/Keg Cleaner on 06-20-2014 at 09:32 PM
Also, do you guys pump star san with this? I did and it foamed up so much it made it hard to
pump.In case someone else stumbles across this thread like I did, there are low-foam, no-rinse
Posted in thread: Mill Creek WA checking in on 06-18-2014 at 07:16 AM
Welcome from Bothell (and also cap hill)! I hope the first batch turns out well.
Posted in thread: Oaked Arrogant Bastard on 06-16-2014 at 10:16 PM
If anybody stumbles upon this thread in the future, I highly recommend this recipe. Just kicked
the keg, and it was one of my favorite recipes so far. Here are my tasting notes in case it
Posted in thread: Rye or Rye? on 06-10-2014 at 02:53 PM
Cool to hear love for payette. I've got family out there, but haven't had that one myself. Yes,
malted rye is what you're looking for. The differences will be similar to malted wheat vs
Posted in thread: New Brewer - Seattle, WA (Ballard) on 06-10-2014 at 12:37 AM
A warm welcome from cap hill!
Posted in thread: I Want Maltiness!! Irish Red Recipe Help on 06-07-2014 at 03:19 PM
Cool, happy to help. Interested to hear how it turns out!
Posted in thread: I Want Maltiness!! Irish Red Recipe Help on 06-06-2014 at 10:41 PM
Munich doesn't have the diastatic power to convert much more than itself, so if you're going to
do a mini-mash, I would keep the 6-row (or Marris Otter? the enzymes in any pale malt will be