Last Activity:04-19-2015 3:29 PM
Likes Given: 1
Posted in thread: Brewmaster's Warehouse on 04-16-2015 at 09:31 PM
They took an order from me on March 20 and charged my credit card, never delivered the order.
Does anyone have contact information for the people who ran the site? I would like to gently
remind them t...
Posted in thread: Gose Nowhere, Does Nothing on 03-23-2015 at 01:21 PM
Thanks, I'll have to check that Zymurgy out. It seems like no two people brew gose the same
Posted in thread: Gose Nowhere, Does Nothing on 03-20-2015 at 09:31 PM
Thanks! I have heard that about making the lemon vodka. Will look into it for sure.
Posted in thread: Gose Nowhere, Does Nothing on 03-20-2015 at 04:11 PM
This is my first go at a gose. A couple things I realize: it should be pils malt and not
two-row; I should probably use a German ale yeast; a noble hop would be more traditional; and
souring with lact...
Posted in thread: Late DME addition on 03-03-2010 at 04:26 PM
You could also do the DME addition at flame out. Or when the boil is done. I do this myself. I
read on here some where that as long as the DME is in the wert at a temp above 165F for a few
mins that i...
Posted in thread: Late DME addition on 03-03-2010 at 02:39 PM
I'm going to do a full boil with DME. Do I need to remove from heat to do this? In my
experience DME just floats anyway so scorching isn't really a problem, and I don't really want
to interrupt the bo...
Posted in thread: Uses for Magnum (other than bittering) on 02-23-2010 at 07:39 PM
I ordered a pound of Magnum a while back to use to bitter basically all of my beers. The AA% is
so high that I probably won't get through the pound before they go bad. I was thinking about
Posted in thread: brewers best bold series questions? on 02-16-2010 at 04:28 PM
I made the California Pale. It came with four ounces of Columbus. I dry-hopped with two ounces
of Cascade. It was pure bitterness and nothing else. Granted it was the first beer I made, but
it was not...
Posted in thread: Hop experiment gone wrong.... on 02-05-2010 at 05:06 PM
Yeah, just wait it out and it will be fine. All wort is sweet because the sugar hasn't been
Posted in thread: Willamette/Cascade Combo on 01-25-2010 at 07:27 PM
Honey Malt is fierce stuff, have you used it before? If not, you might want to cut back to 4
oz.I used half a pound in a an amber, and frankly, I haven't really noticed the honey flavor.
With the comb...