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Join Date:

11-23-2009

Last Activity:

11-02-2010 3:12 PM

    ABOUT ME

  • St. Louis
  • Female
  • Single

LATEST ACTIVITY

  • Posted in thread: Late DME addition on 03-03-2010 at 05:26 PM
    You could also do the DME addition at flame out. Or when the boil is done. I do this myself. I
    read on here some where that as long as the DME is in the wert at a temp above 165F for a few
    mins that i...

  • Posted in thread: Late DME addition on 03-03-2010 at 03:39 PM
    I'm going to do a full boil with DME. Do I need to remove from heat to do this? In my
    experience DME just floats anyway so scorching isn't really a problem, and I don't really want
    to interrupt the bo...

  • Posted in thread: Uses for Magnum (other than bittering) on 02-23-2010 at 08:39 PM
    I ordered a pound of Magnum a while back to use to bitter basically all of my beers. The AA% is
    so high that I probably won't get through the pound before they go bad. I was thinking about
    throwing so...

  • Posted in thread: brewers best bold series questions? on 02-16-2010 at 05:28 PM
    I made the California Pale. It came with four ounces of Columbus. I dry-hopped with two ounces
    of Cascade. It was pure bitterness and nothing else. Granted it was the first beer I made, but
    it was not...

  • Posted in thread: Hop experiment gone wrong.... on 02-05-2010 at 06:06 PM
    Yeah, just wait it out and it will be fine. All wort is sweet because the sugar hasn't been
    converted yet.

  • Posted in thread: Willamette/Cascade Combo on 01-25-2010 at 08:27 PM
    Honey Malt is fierce stuff, have you used it before? If not, you might want to cut back to 4
    oz.I used half a pound in a an amber, and frankly, I haven't really noticed the honey flavor.
    With the comb...

  • Posted in thread: Willamette/Cascade Combo on 01-25-2010 at 08:27 PM
    I used half a pound in a an amber, and frankly, I haven't really noticed the honey flavor. With
    the combination of the actual honey, I think I may get some nice honey tones, that I don't
    think I could...

  • Posted in thread: Willamette/Cascade Combo on 01-25-2010 at 07:55 PM
    I'm an extract brewer right now, so this may not help very much, but here's the grain bill:-7.5
    lbs Briess Golden Light DME (made from 2-row)-1.00 lb Munich Malt (mini-mash)-1.00 lb Pale
    (two-row) (mi...

  • Posted in thread: Willamette/Cascade Combo on 01-25-2010 at 04:52 PM
    I've put together a tweener IPA/DIPA using the following hop schedule, and wondered if anyone
    had any experience with the Cascade/Willamette hop combo. I got the idea when I read somewhere
    that the al...

  • Posted in thread: Hops Direct I love you!! on 01-22-2010 at 06:57 PM
    I use the Foodsaver with mason jar attachment. Got the Foodsaver for $25 on Craiglist, and
    ordered the attachment off e-bay for $10. Pretty handy contraption.

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