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04-19-2015 3:29 PM

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  • St. Louis
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  • Posted in thread: Brewmaster's Warehouse on 04-16-2015 at 09:31 PM
    They took an order from me on March 20 and charged my credit card, never delivered the order.
    Does anyone have contact information for the people who ran the site? I would like to gently
    remind them t...

  • Posted in thread: Gose Nowhere, Does Nothing on 03-23-2015 at 01:21 PM
    Thanks, I'll have to check that Zymurgy out. It seems like no two people brew gose the same

  • Posted in thread: Gose Nowhere, Does Nothing on 03-20-2015 at 09:31 PM
    Thanks! I have heard that about making the lemon vodka. Will look into it for sure.

  • Posted in thread: Gose Nowhere, Does Nothing on 03-20-2015 at 04:11 PM
    This is my first go at a gose. A couple things I realize: it should be pils malt and not
    two-row; I should probably use a German ale yeast; a noble hop would be more traditional; and
    souring with lact...

  • Posted in thread: Late DME addition on 03-03-2010 at 04:26 PM
    You could also do the DME addition at flame out. Or when the boil is done. I do this myself. I
    read on here some where that as long as the DME is in the wert at a temp above 165F for a few
    mins that i...

  • Posted in thread: Late DME addition on 03-03-2010 at 02:39 PM
    I'm going to do a full boil with DME. Do I need to remove from heat to do this? In my
    experience DME just floats anyway so scorching isn't really a problem, and I don't really want
    to interrupt the bo...

  • Posted in thread: Uses for Magnum (other than bittering) on 02-23-2010 at 07:39 PM
    I ordered a pound of Magnum a while back to use to bitter basically all of my beers. The AA% is
    so high that I probably won't get through the pound before they go bad. I was thinking about
    throwing so...

  • Posted in thread: brewers best bold series questions? on 02-16-2010 at 04:28 PM
    I made the California Pale. It came with four ounces of Columbus. I dry-hopped with two ounces
    of Cascade. It was pure bitterness and nothing else. Granted it was the first beer I made, but
    it was not...

  • Posted in thread: Hop experiment gone wrong.... on 02-05-2010 at 05:06 PM
    Yeah, just wait it out and it will be fine. All wort is sweet because the sugar hasn't been
    converted yet.

  • Posted in thread: Willamette/Cascade Combo on 01-25-2010 at 07:27 PM
    Honey Malt is fierce stuff, have you used it before? If not, you might want to cut back to 4
    oz.I used half a pound in a an amber, and frankly, I haven't really noticed the honey flavor.
    With the comb...


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