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12-09-2016 12:49 AM

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  • Posted in thread: Measuring Calcium Chloride on 11-30-2016 at 02:03 AM
    I'm pretty sure the 37 grams you mention is the weight of the solution, not the CaCl2! At least
    that's the way I interpret the Bru'n Water calc.My solution is around 17% IIRC, and I use a
    dropper to w...

  • Posted in thread: Pale chocolate (600 ebc) substitute on 11-23-2016 at 12:59 AM
    Here's a good article on chocolate malts if it's any use to you...

  • Posted in thread: Cornical™ Modular Keg System on 11-17-2016 at 09:57 PM
    Some of those points seem reasonable although I don't really see any real advantages over a
    regular conical. However, I do have to counter with the following.#3 I don't see
    flip/switch/carbonate as an...

  • Posted in thread: Yet another American Pale Ale Recipe critique request on 11-17-2016 at 09:48 PM
    Yeah, you need to mill GNOs... you might need to adjust your gap as the grain is really
    small... either that or run them through a couple, three times.

  • Posted in thread: Cornical™ Modular Keg System on 11-15-2016 at 04:16 PM
    The residual Trub and O2 issues seem so obviousMy thoughts exactly... open it up to the air
    while letting all that trub, dry hop material and yeast that stuck to the sides and didn't come
    out of that ...

  • Posted in thread: RIP Leonard Cohen and Leon Russell on 11-11-2016 at 07:25 PM
    RIP... I practically wore out his "I'm Your Man" album in college. Just amazing.

  • Posted in thread: Rye IPA Advice on 11-04-2016 at 04:15 PM
    I've done a rye IPA with around 30% rye without any issues - added rice hulls and they probably
    helped. I crushed the rye separately from the rest of the grain bill since it's so hard and
    much smaller...

  • Posted in thread: Going to Charleston S.C., best beer? on 11-03-2016 at 01:59 AM
    +1 on Edmund's Oast... great atmosphere, good food and a wide selection of their own brews and
    another 20-30 guest taps. Check out the following link from craft

  • Posted in thread: Pineapple & Grapefruit Candi Syrup on 10-28-2016 at 03:30 PM
    The grapefruit syrup might be great in a big IPA or a really crisp, dry pale ale. The chocolate
    sounds intriguing too - a porter, stout or RIS with that sounds really inviting... I see no
    prices on th...

  • Posted in thread: Question about the different SRM scales on 10-20-2016 at 09:11 PM
    Just be consistent in what scale you use, whether it's for SRM, IBUs or whatever. That way you
    have something to compare against when brewing future beers.

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