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Jman_01

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Join Date:

07-24-2012

Last Activity:

07-29-2014 8:43 AM

Likes Given: 2

2 Likes on 2 Posts 

    ABOUT ME

  • IA
  • Why are are you looking at this
  • Hunt,fish,shrooming,brew,drink,camp
  • Make the worlds best pasta..
  • Eiflemheimer
  • sublime, 311, rhcp, rancid, soil, mudvayne, nirvana, beastie boys, green day, stereo mud, saliva, seven dust, jack johnson, pepper, matisyahu, slightly stoopid, the expendables, the fugees
  • anything xxx is good
  • topshot, sons of guns, american guns, golf fix, big break, wild justice, boarder wars, storage wars, parking wars, mountain men, american pickers, deadliest catch.. pretty much anything national geographic and discovery channel..
  • what are those..
  • I blame the internet and other craft brewers alike..
  • Honey Kolsch
  • Empty
  • Oktoberfest lager
  • Canadian Ale, Dead Ringer IPA, Amber Bock, Red Holiday Ale, Black IPA
  • Chinook IPA
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Northern Brewer on 07-29-2014 at 02:54 PM
    I had my second glass carboy break yesterday. I am replacing it with a plastic one, I am
    leaning towards a speidel fermenter or the big mouth bubbler Sent from my iPad using Home
    Brew

  • Posted in thread: Diacetyl rest screw up? on 07-29-2014 at 01:03 PM
    I went with the 75% number based on the many posts I read from fellow brewers. Since this is my
    first lager, I'm trying to follow the masses! Jman 01, how many days do you do a D rest for?? I
    was plan...

  • Posted in thread: Northern Brewer on 07-29-2014 at 02:59 AM
    I brewed that kit a couple years ago. I enjoyed it. A couple things you should know, though.
    The Wyeast Kolsch yeast takes a good long while to clear up. If you have the ability to cold
    crash, that wi...

  • Posted in thread: Slow pour issue? on 07-29-2014 at 01:28 AM
    Keeping co2 inside will drop your pressure readings, no worries. Your temp should be close to
    ambient if it's been in there a while, if not then it may be on the warmer side. Like other
    guys stated th...

  • Posted in thread: Slow pour issue? on 07-29-2014 at 01:19 AM
    Your beer must be that heavy and thick ;) you could try bringing temp up 5 degrees. Is your co2
    inside or outside?Sent from my iPad using Home Brew

  • Posted in thread: Tips for a newb on buying a coupler on 07-29-2014 at 01:09 AM
    Any American sankey type D as stated will do!Sent from my iPad using Home Brew

  • Posted in thread: Slow pour issue? on 07-29-2014 at 01:04 AM
    I was wondering the same with line length. But at 12psi that's getting up there for a slow
    pour. I have my IPA at 39 degrees with only 5' lines and reg at 4 psiSent from my iPad using
    Home Brew

  • Posted in thread: Diacetyl rest screw up? on 07-29-2014 at 12:57 AM
    It wouldn't hurt anything to let your D rest go for a couple more days eitherSent from my iPad
    using Home Brew

  • Posted in thread: What's in your fermenter(s)? on 07-29-2014 at 12:50 AM
    Oktoberfest in secondary lagering 214137Sent from my iPad using Home Brew

  • Posted in thread: Northern Brewer on 07-29-2014 at 12:42 AM
    Anybody on here try NB Honey Kolsch extract kit? I am on the fence with trying that next, just
    would like some encouragement :)Sent from my iPad using Home Brew

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There is always an excuse to brew.. bottoms up!
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