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10-14-2016 2:00 AM

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  • Posted in thread: Need some expert input on hop aroma on 10-08-2016 at 02:45 AM
    I did an all mosaic IPA in the summer that is fantastic, a good floral citrus flavor with a
    touch of earthiness if you ask me. Maybe you had stale hops?

  • Posted in thread: Fermentis W-34/70 - Is this yeast always this fast? on 10-08-2016 at 02:30 AM
    154. May have another point or two in there, but I'm not too worried about it. It's a fair
    amount of Munich and German Pils, so I wouldn't expect it to be super dry.

  • Posted in thread: Fermentis W-34/70 - Is this yeast always this fast? on 10-06-2016 at 09:49 PM
    Started at 1.054, looks like it just finished today (P+4) at 1.014ish which is 73% apparent
    attenuation which is pretty much in-line with what I would have expected for this beer.

  • Posted in thread: Fermentis W-34/70 - Is this yeast always this fast? on 10-05-2016 at 02:57 AM
    Yeah it's a quick yeast. I'm using it for an Oktoberfest currently and it had kicked off after
    4 hours and is currently 2 days in and nearly 50% done at 53 degrees.

  • Posted in thread: Lagering secondary? on 10-04-2016 at 02:21 AM
    What do you think is the highest temp for lagering? I mean, if it's 40, is that too high?40 is
    fine. Definitely not too high. Fridge temps are no problem. You could even go higher if you
    want. I don't...

  • Posted in thread: Stirring Dried Yeast for 30 minutes After Rehydrating on 10-03-2016 at 05:29 AM
    I always took their wording as a poor translation to English. I just stirred after a total of
    30 minutes to make sure all of the yeast is in suspension for pitching. Same as the
    instructions when pitc...

  • Posted in thread: Lagering secondary? on 10-03-2016 at 05:06 AM
    Kinda depends on if you bottle or keg. If kegging just rack to keg and lager. Really you should
    be able to lager on the yeast cake for a few weeks. I would minimize as much racking as
    possible to less...

  • Posted in thread: First time using S04, SUPER fast fermentation? on 09-20-2016 at 10:12 PM
    1 week turnaround? That just seems insane and goes against everything we are told, no? I am
    very excited at the prospect of a 1 week beer.Nothing crazy about it! The beer may not be
    drinkable after 1 ...

  • Posted in thread: Looks like infection. Can anyone help on 08-12-2016 at 03:13 PM
    I get a film like that sometimes from dry hopping and as I transfer it sticks to the side walls
    of the bucket and looks yellowish/greenish (so I would guess it's suspended hop particulate).
    Plus if ev...

  • Posted in thread: "It's Dead, Jim." Is it? 48 hours in, nothing (Wyeast 1028) on 08-12-2016 at 03:06 PM
    So this sounds like I could just connect those two wires, bypassing the thermostat and creating
    a refrigerator which will run continuously. Then, the Inkbird controller I have should control
    off and o...