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02-07-2016 1:20 PM

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21 Likes on 17 Posts 


  • I just realized that I don't keep up with what is fermenting, so just ask if you are really curious.
  • Jody
  • HoPS and AHA.
  • Male
  • Engaged
  • Lawton
  • OK


  • Posted in thread: Fletcher (Lawton Area) Water on 08-29-2015 at 10:02 PM
    Is everyone using tap water, or are you going with RO/Distilled water around here? I seem to
    have semi-hard water here at my house, and I need to start brewing. Outside of that I really
    don't know any...

  • Posted in thread: homebrew club in Lawton/fort sill on 08-29-2015 at 09:58 PM
    Is this club still meeting? I just moved to the area for WOBC.

  • Posted in thread: Keezer Collar Advice: Box or Wedge Collar on 08-29-2015 at 09:53 PM
    I just moved due to work (PCS), and I left my kegerator behind for a future renter. I just
    bought a GE 10.6 cu ft chest freezer to turn into a coffin keezer. However, I am going to be
    moving again in ...

  • Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-28-2015 at 02:41 PM
    In it to win the 15 gal!

  • Posted in thread: Coldbreak Brewing Herms Giveaway! on 07-22-2015 at 03:51 AM
    I'm in!

  • Posted in thread: The HomeBrewTalk 2015 Big Giveaway! on 03-16-2015 at 06:32 AM
    BA! I want the recipes!!!

  • Posted in thread: Add new wort to old yeast cake? on 02-13-2015 at 07:42 AM
    Call it a poor choice of words. When I said highly recommend, I meant between pitching directly
    on a yeast cake vs yeast washing. With yeast washing being a debatable subject, like all things
    there ar...

  • Posted in thread: Dunkelweizen Critique/Advice? on 02-11-2015 at 04:10 PM
    You can set down and compare it to commercial styles, against the BJCP Guidelines, hand it to a
    judge/competition, or just have your beer geek friends help you identify anything that would
    take it ove...

  • Posted in thread: Barleywine decoction for too low mash on 02-10-2015 at 04:31 AM
    What is your reason behind the sugar? If your FG is a concern, and are trying to add gravity
    would DME do the same for you?

  • Posted in thread: SMaSH recipe help on 02-09-2015 at 07:21 AM
    An EPA style is a good choice too, and especially with the WLP 007. I always start with an
    BU/GU of 0.91 for APAs on brand new recipes. I would imagine your going to make an IPA of some
    sort for your ...