JLP

LATEST ACTIVITY

• Posted in thread: Chocolate Covered Beavr Nutz on 05-15-2013 at 06:03 AM
  I have this in the primary right now. Has anyone left the peanut butter powder and cocoa powder
  in the secondary for the duration of the 4 month conditioning after change over? I prefer to
  batch condi...

• Posted in thread: Advice on a Russian Imperial Stout and a first ever parti-gyle attempt. on 05-14-2013 at 09:15 PM
  Thanks guys. I will definitely be doing a bunch of firsts for these two batches. I didn't
  include that I would be doing a molasses and sugar addition to the RIS, so that is where the
  additional sugars...

• Posted in thread: Brewing this weekend on 05-13-2013 at 03:04 AM
  I'm brewing this weekend at my house in Gig Harbor on Sunday. I will be doing an all grain
  Russian Imperial Stout, and doing my first time ever parti-gyle beer to boot. Let me know if
  you want to come...

• Posted in thread: Brewers Best RIS with chocolate on 05-13-2013 at 12:02 AM
  Thank you both

• Posted in thread: Advice on a Russian Imperial Stout and a first ever parti-gyle attempt. on 05-12-2013 at 11:59 PM
  Since the recipe that I have for a RIS is using the first running only I figured I would make
  the most of the mash, and try a parti-gyle for the first time. I listed below the grain bill
  for the RIS, ...

• Posted in thread: Brewers Best RIS with chocolate on 05-12-2013 at 10:30 PM
  It will definitely sanitize the nibs the same as vodka, but vodka doesn't bring any new flavors
  to the party.How long do you let the nibs rest in the vodka to sanitize them? I have to add
  some to a se...

• Posted in thread: New to Washington on 05-09-2013 at 05:05 AM
  You can also look at HoPS, a.k.a Homebrewers of Puget Sound. We meet once a month at MASH in
  Tacoma, WA, and the dues are 20 bucks a year. We either help with or put on a lot of the
  homebrew competiti...

• Posted in thread: OG was way off from Beersmith on 04-24-2013 at 03:31 AM
  Matt, marking your spoon is the most common sense way about measuring your wort level.
  Everything else can turn out to be an infection hazard or a good guestimation.

• Posted in thread: 2013's How many gal of homebrew in 2013 on 04-24-2013 at 02:38 AM
  20,728 + 5.5 gallons of Chocolate Covered BEAVR Nutz20,733.5

• Posted in thread: Hello Fellow Washingtonians!! on 04-23-2013 at 09:23 PM
  Brier area here. Sandwiched between Bothell, Lynnwood, and MLT.Would like to join a club so
  that I can get some ideas on a setup, sample what others are making, and get some feedback on
  mine. I primar...