jllund62

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Join Date:

03-18-2008

Last Activity:

04-12-2009 8:52 AM

    ABOUT ME

  • SW Oregon
  • Hiking,Fishing Camping and Brewing
  • Property Manager
  • All types
  • comedy, Action & thrillers
  • HGTV,Sifi
  • Christian books
  • Bought a Mr Beer primium kit. Now I'm hooked!

LATEST ACTIVITY

  • Posted in thread: Tap A Draft on 09-04-2008 at 02:03 PM
    lost my info on the Tap-A-Draft System, in a move.anyone Know how much sugar to use for priming
    3 & 6 ltr. bottles? I'm brewing a Vienna Lager If that matters andits been sitting in the
    primary 2 week...

  • Posted in thread: Going Extract brewing on 05-06-2008 at 09:52 PM
    no, I'll be doing half batches, since I have equipment for one batch, and a 3 gal. carboy.The
    kit came with two 3.3# cans of lme and I weighed and divided all the dry ingredients to the
    oz.Jeffery

  • Posted in thread: Going Extract brewing on 05-06-2008 at 06:19 PM
    Actually, What I have done was ordered a Tap a draft system, and wanted to make smaller batches
    so I can have more variety of beer on hand. since I can use the smaller 3 ltr. bottles on the
    TAP system...

  • Posted in thread: Going Extract brewing on 05-06-2008 at 05:55 PM
    so i go ahead and brew as usual, time wise since I doing half batches? do I need to add extra
    water to allow for avaporation?

  • Posted in thread: Going Extract brewing on 05-06-2008 at 05:37 PM
    Realy! I was under the empression that Muntons (Dark) was Hopped. unless it said other wiseGood
    to Knowthanks jeffery

  • Posted in thread: Going Extract brewing on 05-06-2008 at 05:13 PM
    Im getting ready to Going Extract brewing (Brewers Best Irish Stout):ban:Have some Question
    though.Since I am limited on space, in regards to where I am fermentingand very little space
    for condition a...

  • Posted in thread: Mr Beer - Read all about it and ask questions on 05-03-2008 at 04:05 PM
    Thanks yet again Revvy Souns tasty and not too difficultGod BlessJeffery

  • Posted in thread: Mr Beer - Read all about it and ask questions on 05-03-2008 at 03:22 PM
    Beer Of course!recipe calls for:1 Can West Coast Pale Ale1 Pouch Booster *(i'm using 1/2)1
    Packet Dry Brewing Yeast (sub. Nottinghams ale )YOU PR0VIDE:2 Teaspoons Fresh Grated Ginger1/2
    Cup Brown Suga...

  • Posted in thread: Mr Beer - Read all about it and ask questions on 05-03-2008 at 01:21 AM
    I want to make a Ginger Ale usig WCPAwhat is the best time to add the fresh ginger?when I brew
    or in the fermenter?Thanks jeffery

  • Posted in thread: Mr Beer - Read all about it and ask questions on 05-01-2008 at 07:04 PM
    Has anyone ever used this portable kegging system called TAP A DRAFT ?since I have limited
    space for storing a bunch of bottles, I was thinking about this system. come with 3-6L bottle
    (enough for a 5...

Following Stats
FORUM SIGNATURE
Dare2DV8 On Deck: Irish Stout [B]Brewing: Vienna Lager w/ Brn sugar, Cinnamin ,cloves, and vanilla Secondary: Bottled and conditioning: Vienna Lager w/honey ,Cinnamin , cloves, and vanilla History: Irish Stout W/chocolate was tasty !
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