jllund62

LATEST ACTIVITY

• Posted in thread: Tap A Draft on 09-04-2008 at 02:03 PM
  lost my info on the Tap-A-Draft System, in a move.anyone Know how much sugar to use for priming
  3 & 6 ltr. bottles? I'm brewing a Vienna Lager If that matters andits been sitting in the
  primary 2 week...

• Posted in thread: Going Extract brewing on 05-06-2008 at 09:52 PM
  no, I'll be doing half batches, since I have equipment for one batch, and a 3 gal. carboy.The
  kit came with two 3.3# cans of lme and I weighed and divided all the dry ingredients to the
  oz.Jeffery

• Posted in thread: Going Extract brewing on 05-06-2008 at 06:19 PM
  Actually, What I have done was ordered a Tap a draft system, and wanted to make smaller batches
  so I can have more variety of beer on hand. since I can use the smaller 3 ltr. bottles on the
  TAP system...

• Posted in thread: Going Extract brewing on 05-06-2008 at 05:55 PM
  so i go ahead and brew as usual, time wise since I doing half batches? do I need to add extra
  water to allow for avaporation?

• Posted in thread: Going Extract brewing on 05-06-2008 at 05:37 PM
  Realy! I was under the empression that Muntons (Dark) was Hopped. unless it said other wiseGood
  to Knowthanks jeffery

• Posted in thread: Going Extract brewing on 05-06-2008 at 05:13 PM
  Im getting ready to Going Extract brewing (Brewers Best Irish Stout):ban:Have some Question
  though.Since I am limited on space, in regards to where I am fermentingand very little space
  for condition a...

• Posted in thread: Mr Beer - Read all about it and ask questions on 05-03-2008 at 04:05 PM
  Thanks yet again Revvy Souns tasty and not too difficultGod BlessJeffery

• Posted in thread: Mr Beer - Read all about it and ask questions on 05-03-2008 at 03:22 PM
  Beer Of course!recipe calls for:1 Can West Coast Pale Ale1 Pouch Booster *(i'm using 1/2)1
  Packet Dry Brewing Yeast (sub. Nottinghams ale )YOU PR0VIDE:2 Teaspoons Fresh Grated Ginger1/2
  Cup Brown Suga...

• Posted in thread: Mr Beer - Read all about it and ask questions on 05-03-2008 at 01:21 AM
  I want to make a Ginger Ale usig WCPAwhat is the best time to add the fresh ginger?when I brew
  or in the fermenter?Thanks jeffery

• Posted in thread: Mr Beer - Read all about it and ask questions on 05-01-2008 at 07:04 PM
  Has anyone ever used this portable kegging system called TAP A DRAFT ?since I have limited
  space for storing a bunch of bottles, I was thinking about this system. come with 3-6L bottle
  (enough for a 5...