Last Activity:04-12-2009 8:52 AM
Posted in thread: Tap A Draft on 09-04-2008 at 02:03 PM
lost my info on the Tap-A-Draft System, in a move.anyone Know how much sugar to use for priming
3 & 6 ltr. bottles? I'm brewing a Vienna Lager If that matters andits been sitting in the
primary 2 week...
Posted in thread: Going Extract brewing on 05-06-2008 at 09:52 PM
no, I'll be doing half batches, since I have equipment for one batch, and a 3 gal. carboy.The
kit came with two 3.3# cans of lme and I weighed and divided all the dry ingredients to the
Posted in thread: Going Extract brewing on 05-06-2008 at 06:19 PM
Actually, What I have done was ordered a Tap a draft system, and wanted to make smaller batches
so I can have more variety of beer on hand. since I can use the smaller 3 ltr. bottles on the
Posted in thread: Going Extract brewing on 05-06-2008 at 05:55 PM
so i go ahead and brew as usual, time wise since I doing half batches? do I need to add extra
water to allow for avaporation?
Posted in thread: Going Extract brewing on 05-06-2008 at 05:37 PM
Realy! I was under the empression that Muntons (Dark) was Hopped. unless it said other wiseGood
to Knowthanks jeffery
Posted in thread: Going Extract brewing on 05-06-2008 at 05:13 PM
Im getting ready to Going Extract brewing (Brewers Best Irish Stout):ban:Have some Question
though.Since I am limited on space, in regards to where I am fermentingand very little space
for condition a...
Posted in thread: Mr Beer - Read all about it and ask questions on 05-03-2008 at 04:05 PM
Thanks yet again Revvy Souns tasty and not too difficultGod BlessJeffery
Posted in thread: Mr Beer - Read all about it and ask questions on 05-03-2008 at 03:22 PM
Beer Of course!recipe calls for:1 Can West Coast Pale Ale1 Pouch Booster *(i'm using 1/2)1
Packet Dry Brewing Yeast (sub. Nottinghams ale )YOU PR0VIDE:2 Teaspoons Fresh Grated Ginger1/2
Cup Brown Suga...
Posted in thread: Mr Beer - Read all about it and ask questions on 05-03-2008 at 01:21 AM
I want to make a Ginger Ale usig WCPAwhat is the best time to add the fresh ginger?when I brew
or in the fermenter?Thanks jeffery
Posted in thread: Mr Beer - Read all about it and ask questions on 05-01-2008 at 07:04 PM
Has anyone ever used this portable kegging system called TAP A DRAFT ?since I have limited
space for storing a bunch of bottles, I was thinking about this system. come with 3-6L bottle
(enough for a 5...
On Deck: Irish Stout
[B]Brewing: Vienna Lager w/ Brn sugar, Cinnamin ,cloves, and vanilla
Bottled and conditioning: Vienna Lager w/honey ,Cinnamin , cloves, and vanilla
History: Irish Stout W/chocolate was tasty !
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