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01-20-2014 2:46 PM

12 Likes on 11 Posts 


  • Posted in thread: !!stolen fermenters!! on 01-20-2014 at 04:35 AM
    1933 Brewery in Fort Collins is opening in a few months (just a couple blocks from my house
    huray)Unfortunately some jerks managed to steal 4, 1000lb, 5 barrel box fermenters from them 2
    nights ago. T...

  • Posted in thread: Berliner Weiss, many ways on 08-15-2013 at 03:02 AM
    Doing my first berliner and was wondering if this is a normal thingThrew a half cup of two row
    in the wort after cooling to 105 and this is 48 hours laterYup, there is a whole thread devoted
    to these

  • Posted in thread: Favorite brew day music on 08-02-2013 at 06:28 PM
    Regee of any variety... keeps me slow, patient, and thoughtful. Blues are good too

  • Posted in thread: Post your infection on 07-26-2013 at 08:02 PM
    Went to keg a Strawberry Wheat today, and found my first infected batch. We'll see how it works
    as a sour.Mmmmm, I bet it's for the better!

  • Posted in thread: Infection Risk? on 07-25-2013 at 08:46 PM
    Just wait till you had to cool your wort down to pitching temp ;-) you'll be leaving your whole
    batch exposed for 15-30mins 0.0. I brew with hose water outside on windy days leaving my kettle
    open whi...

  • Posted in thread: Who uses garden hose water to brew? on 07-23-2013 at 03:19 AM
    This guy! Straight from my garden hose, I even top off to get to volume with it 0.o

  • Posted in thread: Bottle bomb on 07-01-2013 at 12:37 AM
    Eh, prolly a cracked bottle.

  • Posted in thread: Post your infection on 06-28-2013 at 05:42 PM
    I have no idea what it is.Started out as a partial mash bitter on 12 May with an OG of 1032.
    Today the FG was 1012.The beer tastes okay, just lacking some of the hops character that should
    be in it. I...

  • Posted in thread: Post your infection on 06-28-2013 at 05:11 AM
    This is after ~three weeks in the primary, when I opened it to put in the dry hops. Is this the
    start of an infection or just normal floaty stuff.Normal floaters

  • Posted in thread: Airlock activity BEFORE pitching yeast? on 06-24-2013 at 02:02 AM
    Neeoooooo! Don't dry hop, sounds delicious. Dry hopping and sours (or saisons for that matter)
    has not gone well in my experience. Make sure there is no airlock for at least a week and then
    bottle. Or...