Last Activity:05-18-2013 10:53 PM
7 Likes on 6 Posts
Posted in thread: What's in your fermenter(s)? on 05-19-2013 at 03:44 PM
Half batch of Humpty Dumpty ESB from Chucky P. Halved the recipe but forgot to cut the hops in
half >.< . Well.... So it goes. Sooo now ill just call in a IPA?
Posted in thread: Keeping a Saison hot? on 05-17-2013 at 01:38 AM
My 3724 was almost to 90 when it finished and was delicious!!
Posted in thread: Keeping a Saison hot? on 05-16-2013 at 04:48 AM
I have used a heat blanket and would not recommend It. Go with a brew belt or beast fish tank
heater in the Tupperware method. Heat blanket is too sketchy and inconsistent. I dont sleep
well knowing I...
Posted in thread: Secondary on 05-14-2013 at 05:23 AM
I have a buddy who does primary ferm in bucket... Secondary in a carboy. I'm all about "to each
his own" with HB methods but why would you not do primary in the carboy,Secondary in bucket?
Not only is...
Posted in thread: Saison on 05-12-2013 at 03:13 PM
I'm guessing it was 2013.It was on tap at a local beerfest.Nice, did crisp and tart dominate or
Posted in thread: Saison on 05-12-2013 at 04:23 AM
To update, I got to try my first commercial Saison today: Goose Island's Sofie. Was super
surprised to see how similar it tasted to the Saison I made!Others may disagree but Sopfie is
not a true Saiso...
Posted in thread: What's in your fermenter(s)? on 05-07-2013 at 04:28 AM
3 gallons of Wild Berry Rye Saison (sour mash and saison yeast)...Yum, my brother just did a
sour saison. Enjoy!
Posted in thread: Whats your Profession? on 05-03-2013 at 07:08 PM
Assistant manager/interim manager of a group home... But I went to school for biology hahaAny
chance you are in Colorado?
Posted in thread: Whats your Profession? on 05-03-2013 at 07:07 PM
Program coordinator for non profit serving developmentally disabled
Posted in thread: Brilliant clarity without cold crashing on 05-03-2013 at 06:41 PM
+1 to cold temps. After carbonation refrigerating your bottles for 1-2 weeks will clarify just
about anything. Just did a berlinerweisse with 1007 (notoriously low floc) and it is crystal
after a few ...
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