Jlaw3000

LATEST ACTIVITY

• Posted in thread: What's in your fermenter(s)? on 05-19-2013 at 03:44 PM
  Half batch of Humpty Dumpty ESB from Chucky P. Halved the recipe but forgot to cut the hops in
  half >.< . Well.... So it goes. Sooo now ill just call in a IPA?

• Posted in thread: Keeping a Saison hot? on 05-17-2013 at 01:38 AM
  My 3724 was almost to 90 when it finished and was delicious!!

• Posted in thread: Keeping a Saison hot? on 05-16-2013 at 04:48 AM
  I have used a heat blanket and would not recommend It. Go with a brew belt or beast fish tank
  heater in the Tupperware method. Heat blanket is too sketchy and inconsistent. I dont sleep
  well knowing I...

• Posted in thread: Secondary on 05-14-2013 at 05:23 AM
  I have a buddy who does primary ferm in bucket... Secondary in a carboy. I'm all about "to each
  his own" with HB methods but why would you not do primary in the carboy,Secondary in bucket?
  Not only is...

• Posted in thread: Saison on 05-12-2013 at 03:13 PM
  I'm guessing it was 2013.It was on tap at a local beerfest.Nice, did crisp and tart dominate or
  saison funk?

• Posted in thread: Saison on 05-12-2013 at 04:23 AM
  To update, I got to try my first commercial Saison today: Goose Island's Sofie. Was super
  surprised to see how similar it tasted to the Saison I made!Others may disagree but Sopfie is
  not a true Saiso...

• Posted in thread: What's in your fermenter(s)? on 05-07-2013 at 04:28 AM
  3 gallons of Wild Berry Rye Saison (sour mash and saison yeast)...Yum, my brother just did a
  sour saison. Enjoy!

• Posted in thread: Whats your Profession? on 05-03-2013 at 07:08 PM
  Assistant manager/interim manager of a group home... But I went to school for biology hahaAny
  chance you are in Colorado?

• Posted in thread: Whats your Profession? on 05-03-2013 at 07:07 PM
  Program coordinator for non profit serving developmentally disabled

• Posted in thread: Brilliant clarity without cold crashing on 05-03-2013 at 06:41 PM
  +1 to cold temps. After carbonation refrigerating your bottles for 1-2 weeks will clarify just
  about anything. Just did a berlinerweisse with 1007 (notoriously low floc) and it is crystal
  after a few ...