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jlauritz

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Join Date:

04-19-2011

Last Activity:

01-08-2014 5:19 AM

    ABOUT ME

  • Single
  • San Leandro
  • CA

LATEST ACTIVITY

  • Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 02-07-2013 at 06:51 PM
    24820 + 3 = 24823

  • Posted in thread: Black Butte XX on 09-27-2011 at 06:20 AM
    Brewed this about a month ago. Will be bottling it in 2 weeks. I had to move shortly after
    brewing it and lost my cool basement garage as a heat wave hit. Hopefully it survived it.Black
    Butte XX23-A S...

  • Posted in thread: Holly (Christmas Ale) on 09-27-2011 at 06:14 AM
    I'm planning on tweaking this recipe to use heather tips for some of the hops additions and
    Gallberry (a holly bush) honey.

  • Posted in thread: Looking for a recipe for 1554 clone on 09-27-2011 at 06:02 AM
    I also made an imperial version. mperial 155418-E Belgian Dark Strong AleAuthor: LauritzDate:
    5/13/10Size: 5.0 galEfficiency: 72%Attenuation: 81.6%Calories: 339.35 kcal per 12 fl ozOriginal
    Gravity: 1...

  • Posted in thread: Looking for a recipe for 1554 clone on 09-27-2011 at 05:57 AM
    Ten years ago I thought 1554 was the best beer in America. Here's my all grain version from
    when I lived in NYC and couldn't get New Belgium Beer, so I never did a side by side
    comparison. But I liked...

  • Posted in thread: Loon Lake Smoked Porter (Award Winner) on 09-23-2011 at 05:36 AM
    Does it foam at chilled temps? 3 weeks fermenting...I doubt you had much in the way of residual
    sugars. Storing in excessively warm surroundings could lead to some uber-fermentation.It foams
    at cold t...

  • Posted in thread: Loon Lake Smoked Porter (Award Winner) on 09-18-2011 at 08:55 PM
    I brewed a 5 gal partial mash of this with the recipe below.5 lbs Rauch malt1 lbs caramunich1
    lbs Crystal 401 lbs American Chocolate4 lbs Liquid Light Extract0.5 oz Northern Brewer pellets
    (60 min)0.7...

  • Posted in thread: Holly (Christmas Ale) on 09-18-2011 at 08:37 PM
    Make a tea prior to bottling by boiling a quart of the beer with the above spices and priming
    sugar for about a minute to combine. When you use the quart of beer to make the tea, do you
    pull a quart f...

  • Posted in thread: Black Butte Porter XXIII clone... Help? on 08-03-2011 at 08:19 AM
    I'm wondering what you used for the peppers.In California poblanos are mislabeled as pasillas.
    A pasilla is the dried version of a chalica pepper. A poblano is a fresh pepper that when dried
    is an anc...

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