jlaureanti

Gift Premium Subscription To jlaureanti

Join Date:

11-25-2010

Last Activity:

09-18-2011 11:35 PM

1 Likes on 1 Posts 

    ABOUT ME

  • Female
  • Single

LATEST ACTIVITY

  • Posted in thread: Wyeast 1318 (London Ale III): Advice Needed on 09-18-2011 at 08:56 PM
    For the record I'm a brewer at a local brewery. I have a degree in biochemistry and molecular
    biology. I'm not saying I know everything or that what you are saying is wrong. I was merely
    disagreeing w...

  • Posted in thread: Wyeast 1318 (London Ale III): Advice Needed on 09-18-2011 at 09:36 AM
    I wasn't intending to be rude, I was trying to correct a statement that wasn't entirely true.
    So I shouldn't have said not true at all. My apologies. Fast ferment test Refractometers are
    way easier an...

  • Posted in thread: Wyeast 1318 (London Ale III): Advice Needed on 09-16-2011 at 07:03 PM
    If everything went well the predicted FG and real FG will be the same, but I wouldn't risk
    crash cooling at predicted FG.Not true at all. FG is based upon the health of the yeast and the
    size of the ...

  • Posted in thread: Wyeast 1318 (London Ale III): Advice Needed on 09-16-2011 at 05:21 PM
    Gravity readings, my friends, gravity readings!!! Then and only then will your beer be done. On
    top of that, you should crash cool before you rack. If you are trying to hit 1.016 and you rack
    and 1.01...

  • Posted in thread: Wyeast 1318 (London Ale III): Advice Needed on 09-15-2011 at 09:09 PM
    I just brewed a porter with the same yeast and it is tasty... I always crash cool before
    transfering. I decide to crash cool when the fermentation has gone as far as I want it to go.
    If you pitched a ...

  • Posted in thread: Water bath carboy warmer? Anybody made one? on 09-10-2011 at 09:26 AM
    I would just like to say that I live in Arizona and it is crazy to me that someone would have
    to build a fermentation warmer! I pay an extra $40.00 a month just to keep my beer at 68dF.
    Lol! If only I...

  • Posted in thread: Dead Yeast on 09-10-2011 at 09:20 AM
    How do you aerate? what was your mash temp? Stuck fermentations can be easily attributed to an
    improper oxygenation level (or the O2 level was too high, probably not the case though). If
    your conditio...

  • Posted in thread: Little Fermentation activity after 72 hours on 09-07-2011 at 05:13 PM
    what was your aeration method? A quick shake will just not suffice. I swirl the **** out of
    mine for a good 5 minutes or so or until there is a good 10" on foamy head on my wort. Or you
    can pump air i...

  • Posted in thread: Pumping oxygen into brew during fermentation? on 09-05-2011 at 05:16 AM
    to the original poster,the oxygenation is for pre-fermentation, like the others have stated
    previously. Don't forget to filter the air that you put in to avoid adding additional
    contaminants. One reas...

  • Posted in thread: Pumping oxygen into brew during fermentation? on 09-05-2011 at 05:11 AM
    But after the wild sex is overBrewers yeast has lost the ability to have sex since it has been
    so domesticated. Brewers yeast only buds asexually and not sexually....Basiclly the wort is so
    dense you ...

Following Stats
0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS