Last Activity:09-19-2011 4:35 AM
1 Likes on 1 Posts
Posted in thread: Wyeast 1318 (London Ale III): Advice Needed on 09-18-2011 at 07:56 PM
For the record I'm a brewer at a local brewery. I have a degree in biochemistry and molecular
biology. I'm not saying I know everything or that what you are saying is wrong. I was merely
Posted in thread: Wyeast 1318 (London Ale III): Advice Needed on 09-18-2011 at 08:36 AM
I wasn't intending to be rude, I was trying to correct a statement that wasn't entirely true.
So I shouldn't have said not true at all. My apologies. Fast ferment test Refractometers are
way easier an...
Posted in thread: Wyeast 1318 (London Ale III): Advice Needed on 09-16-2011 at 06:03 PM
If everything went well the predicted FG and real FG will be the same, but I wouldn't risk
crash cooling at predicted FG.Not true at all. FG is based upon the health of the yeast and the
size of the ...
Posted in thread: Wyeast 1318 (London Ale III): Advice Needed on 09-16-2011 at 04:21 PM
Gravity readings, my friends, gravity readings!!! Then and only then will your beer be done. On
top of that, you should crash cool before you rack. If you are trying to hit 1.016 and you rack
Posted in thread: Wyeast 1318 (London Ale III): Advice Needed on 09-15-2011 at 08:09 PM
I just brewed a porter with the same yeast and it is tasty... I always crash cool before
transfering. I decide to crash cool when the fermentation has gone as far as I want it to go.
If you pitched a ...
Posted in thread: Water bath carboy warmer? Anybody made one? on 09-10-2011 at 08:26 AM
I would just like to say that I live in Arizona and it is crazy to me that someone would have
to build a fermentation warmer! I pay an extra $40.00 a month just to keep my beer at 68dF.
Lol! If only I...
Posted in thread: Dead Yeast on 09-10-2011 at 08:20 AM
How do you aerate? what was your mash temp? Stuck fermentations can be easily attributed to an
improper oxygenation level (or the O2 level was too high, probably not the case though). If
Posted in thread: Little Fermentation activity after 72 hours on 09-07-2011 at 04:13 PM
what was your aeration method? A quick shake will just not suffice. I swirl the **** out of
mine for a good 5 minutes or so or until there is a good 10" on foamy head on my wort. Or you
can pump air i...
Posted in thread: Pumping oxygen into brew during fermentation? on 09-05-2011 at 04:16 AM
to the original poster,the oxygenation is for pre-fermentation, like the others have stated
previously. Don't forget to filter the air that you put in to avoid adding additional
contaminants. One reas...
Posted in thread: Pumping oxygen into brew during fermentation? on 09-05-2011 at 04:11 AM
But after the wild sex is overBrewers yeast has lost the ability to have sex since it has been
so domesticated. Brewers yeast only buds asexually and not sexually....Basiclly the wort is so
dense you ...