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01-30-2015 12:38 PM

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  • Posted in thread: 12 Gallon Indoor Brewday Festbier on 01-30-2015 at 11:39 PM
    Thanks for your feedback zepth, I think I will go for a large mash and do two separate boils
    and only hop one of them. What is interesting is that I can indeed bring my big kettle to a
    boil on my stov...

  • Posted in thread: Sanitary ice to expedite chilling? on 01-30-2015 at 05:50 PM
    I bought a 20 gallon plastic tub off of amazon, and what I do sometimes is just fill the bottom
    full of ice, place my kettle on top of the ice, and fill the walls between the kettle and the
    tub with t...

  • Posted in thread: 12 Gallon Indoor Brewday Festbier on 01-30-2015 at 03:37 PM
    Hey! I am looking to brew a 12 gallon batch of Festbier inside of my small apartment. It should
    be quite a challenge, but where is the fun without a bit if ingenuity?Lets go through some of
    my equipme...

  • Posted in thread: How long does your wort sit in the pot b4 going in the fermenter? on 01-10-2015 at 03:19 AM
    I primary in my beer kettle :D. I wait till the temperature drop to pitching
    temperature(sometimes I sit it in a big plastic tub of ice water to help), then I pitch my
    starter into the kettle and stir...

  • Posted in thread: Chama Hop Review on 01-10-2015 at 03:10 AM
    Have you tried Wookie Jack before? Its a dark IPA that I found to be kinda herbal and dank, I
    wonder how it would turn out if someone took the clone recipe from here and used Mintras and

  • Posted in thread: Small Kitchen Vienna Triple Decoction on 01-09-2015 at 01:38 AM
    Sorry it has taken so long everyone, I had a really busy last semester at school that got in
    the way of really updating here like I should. I submitted the beer into competition and it
    didn't do nearl...

  • Posted in thread: Blended Lacto Sour Saison on 01-09-2015 at 01:32 AM
    It turned out to be very tart with the prevailing flavor being lemony. It finished quite dry,
    and yet the saison yeast did not really showcase the saison profile that would be expected. It
    scored a 33...

  • Posted in thread: Souring Beer in Secondary VS Primary on 11-16-2014 at 05:09 PM
    Hey all!I was wanting to know what one could expect to see by adding lacto brevis to a beer
    with no hops after primary fermentation has completed. I have had great luck adding lacto to
    beer before pri...

  • Posted in thread: First comp ever on 11-11-2014 at 02:57 AM
    Can anyone see their scores on the website? I have noticed that a score field has popped up on
    my entries, but it has no number in it.

  • Posted in thread: First comp ever on 11-09-2014 at 05:45 PM
    I did not, it wasn't quite as exotic as that, mine was a beer soured with lacto brevis prior to
    pitching 37111 saison yeast. SG 1.044 FG 1.006, around 30% rye, the rest was MO. Just a simple


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