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06-07-2012

Last Activity:

12-13-2013 10:51 PM

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  • Posted in thread: joes quick grape mead - my version on 08-12-2013 at 02:02 AM
    I will take the advise and hope aging will smooth out off flavor. Thanks for the replies.

  • Posted in thread: joes quick grape mead - my version on 08-11-2013 at 01:20 AM
    No i did not. I used the costco clover honey. Think it makes that much of a difference?

  • Posted in thread: joes quick grape mead - my version on 08-10-2013 at 11:50 PM
    My mead has an off flavor. Dont think it is yesty. I think it is like burnt honey, But no one
    else does in the family thinks it does. I have tried to cold crash to get rid of flavor, it did
    temporaril...

  • Posted in thread: joes quick grape mead - my version on 07-26-2013 at 05:45 PM
    I have already stablized. What can I top up with, Besides the honey and juice I used? Been
    clearing for a couple months. Now looks clear to me.

  • Posted in thread: joes quick grape mead - my version on 07-26-2013 at 01:34 PM
    I have done my version of Joe's quick grape mead. I have done back Sweetening and I have also
    cold crahed. The issue I am having is a yeastie taste. Will this mellow with age? Hoping to
    bottle tonight...

  • Posted in thread: pinot grigo recipe on 07-18-2013 at 12:18 AM
    Should you put nutrient in this recipe also? I am getting that damn sulfur smell again...hope i
    didn't screw it up. Everything was sanitized good.

  • Posted in thread: pinot grigo recipe on 07-04-2013 at 07:18 PM
    What do you consider sulfites? Campden tablets?

  • Posted in thread: pinot grigo recipe on 07-03-2013 at 10:09 PM
    I have bought some juice from homewinery. I have searched on here for one and cant find one.
    Does anyone have a good recipe that i can use? Have had this juice for about a month and want
    to get going ...

  • Posted in thread: topping up peach wine on 07-03-2013 at 05:09 PM
    Thanks for all the input/opinions

  • Posted in thread: topping up peach wine on 07-01-2013 at 09:29 PM
    I have made peach wine that is in need of topping up. I have bought a peach nectar juice to top
    up with. Seems like thick juice. Think that will make it cloudy again? Don't want to introduce
    more prob...

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