Last Activity:05-20-2013 11:19 AM
Posted in thread: Joe's Ancient Orange Mead on 05-19-2013 at 05:16 AM
How long before this is drinkable? Bottled today was nice and clear, but did not taste good.
Seemed pithy. Hope this mellows with age.
Posted in thread: adding body on 05-19-2013 at 05:09 AM
Thanks for the input. Guess i wont add anything
Posted in thread: adding body on 05-18-2013 at 04:43 AM
I have read that adding bananas or raisins during fermentation will add body to wine. How much
of either or both should be added per gallon? Doing a pinot noir from concentrate from home
winery. Any o...
Posted in thread: backsweeten raspberry wine on 05-03-2013 at 05:02 PM
I added sorbate waited a couple days then backsweetened. this not happened to me before either.
can I add clearing agent after backsweetening? thanks for the quick response.
Posted in thread: backsweeten raspberry wine on 05-03-2013 at 02:15 AM
I used simple syrup to sweeten and it seemed to make the wine cloudy. Did I screw something up?
How long should it take to clear again?
Posted in thread: Joe's Quick Grape Mead on 04-23-2013 at 12:54 AM
Has anyone tried this with white grape cherry welchs. All i have is lalvin 71b. Thoughts around
Posted in thread: Apple Juice Wine on 04-21-2013 at 07:19 PM
Could be. What was your starting gravity and what is it now?
Posted in thread: Joe's Ancient Orange Mead on 04-15-2013 at 08:44 PM
Will the fruit drop at that point? Sides of the jug has some stuff on it where may be difficult
to read newspaper through it ever. Just wondering. Thanks again for the responses.
Posted in thread: peach wine on 04-15-2013 at 08:39 PM
Thanks for everyones responses and suggestions. It seems that stirring with the coper pipe for
10 minutes eliminated the smell.
Posted in thread: Joe's Ancient Orange Mead on 04-15-2013 at 08:34 PM
I am a newbie to jaom. Started a batch about 2 months ago. Fruit has not dropped yet. I guess
it needs to clear more? Is this like wine where u should be able to read print through it?