Last Activity:02-08-2013 11:07 AM
4 Likes on 4 Posts
Posted in thread: hope it's OK! on 01-06-2012 at 05:23 PM
Just a suggestion -- I think you might substitute liquid malt extract (LME) for lime in your
recipe, probably safer and better-tasting overallBut seriously it looks like it'll be good
Posted in thread: Keg Dry-hopping on 01-06-2012 at 04:35 PM
I use big sanitized stainless steel tea ball (4" across) somewhat full of hops (leave room for
expansion), toss it in the keg.
Posted in thread: Surly Five (brett-fermented) link to interview on 08-26-2011 at 01:18 AM
Surly Brewing Company here in Minnesota just released Surly Five, an all-Brett fermented sour
beer, to commemorate their fifth anniversary. Here's a link to an interview with Todd and Omar
Posted in thread: Piggly Wiggly now has their own brand of beer on 05-28-2011 at 12:58 PM
Nothin' feels more fine than sippin' on a can o' swine!
Posted in thread: MD to SD - Driving on 05-25-2011 at 01:13 PM
Surly is having a party the 18th of June I think because their law got passed (amending
statutes so Surly can have a combination brewery/retail/eatery destination), if you're in town
that day. If not,...
Posted in thread: Homebrewing as a tax write off? on 05-25-2011 at 12:52 PM
Actually the 10th amendment says "The powers not delegated to the United States by the
Constitution, nor prohibited by it to the States, are reserved to the States respectively, or
to the people." Whi...
Posted in thread: 10 weeks- IIPA - 14% ABV - too much? on 05-19-2011 at 02:24 PM
You guys are forgetting dog fish head 120 minute ipa. It can work.DFH is 9% though, right?
That's a far cry from a 14% beer.
Posted in thread: How long do you ? on 05-18-2011 at 11:36 AM
1. I leave my beer in the primary until I feel like kegging it. Definitely more than a month,
I'm sorta lazy, y'know2. I don't secondary anymore, use those for apfelwein and cider.3. I
don't bottle an...
Posted in thread: Tell us what your first beer was on 05-17-2011 at 06:31 PM
PBR - my older friends thought it was funny to send me up to the Korean market up the street on
a BMX bike at 11 years old to buy beer. I came back with three six-packs balanced on the
Posted in thread: Autolysis Myth - BUSTED on 05-17-2011 at 03:30 PM
I have three different five-gallon batches of homebrew that need kegging, ranging from probably
three to five months of sitting on yeastcake. I'll see if I can get motivated to keg some beer